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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-02-2013, 02:07 AM   #16
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Excellent!
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-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 12-02-2013, 08:58 AM   #17
Bigr314
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Join Date: 11-20-13
Location: Uniontown,Pa
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Very nice spread you got there.
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Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 12-02-2013, 09:19 AM   #18
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
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Looks great.
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