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Old 12-01-2013, 01:27 AM   #1
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Join Date: 07-10-05
Default Fried Chicken for a Simple Tasty Meal

Simple and Tasty Fried Chicken!
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Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 12-01-2013, 08:36 AM   #2
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Join Date: 09-17-05
Location: Mooresville, NC

Looks good Guido !!!
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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Old 12-01-2013, 08:49 AM   #3
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Very Nice Those photos should be in The Ladies Home Journal!
Smoke 'em if ya got 'em
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Old 12-01-2013, 08:50 AM   #4
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Location: NE OH-IO

Yes please, Col. Guido!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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Old 12-01-2013, 08:54 AM   #5
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey

Can't beat good ole fried chicken.. Looks Great.
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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Old 12-01-2013, 10:13 AM   #6
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Looks good. I can't fry chicken to save my life...
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Old 12-01-2013, 10:15 AM   #7
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Denton, TX

Mmmmm mmm.....friiiiiiiiiied shicken!
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Old 12-01-2013, 10:15 AM   #8
is One Chatty Farker
Join Date: 10-08-13
Location: North East Georgia.

Love fried chicken, oh ya, I love anything fried.
Your pics look great, so does the food.
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
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Old 12-01-2013, 12:12 PM   #9
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Join Date: 08-15-12
Location: Irish Hills, MI

Hell yeah ill take some pleeze!
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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Old 12-01-2013, 02:31 PM   #10
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX

Originally Posted by LMAJ View Post
Looks good. I can't fry chicken to save my life...
Had a chef (known for his chicken) show me his technique, but wouldn't give me his seasonings. Make sure the oil is 350 degrees in a large IRON skillet. Place the chicken in 2" deep hot oil and cook for 10 minutes, turning the chicken every 2 minutes. He pulls his wings out in eight minutes. Place on a wire rack and rest for 10 minutes.

It works great for me. Now if I only had his seasoning mix. I know he puts a bit of corn starch in the flour to help make the chicken crisper, but that was all I could beg, borrow, or steal from him.
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
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