oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-30-2013, 12:09 PM   #16
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Brisket at the 5 hr mark... now wrapped in butcher paper and back on pit.

__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Thanks from: --->
Old 11-30-2013, 12:13 PM   #17
killerdc
Found some matches.
 
Join Date: 11-26-13
Location: Rockwall
Default

What temp are you cooking at?
killerdc is offline   Reply With Quote


Old 11-30-2013, 12:17 PM   #18
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Dang lookin real good
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 11-30-2013, 12:22 PM   #19
pjtexas1
Quintessential Chatty Farker

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Default

That looks Damn good! I took ribs out this morning. Now I'm thinking I shoulda grabbed the brisket.
__________________
Paul

Shirley Fabrication 24x55 Straight Back Cabinet 4 Racks
Abe's Smokers 48" Entertainer
Custom 20x52 vertical / 28" Blackstone
22.5 OTG, Jimmy with CB Roti, Mini
Red Box Smoker on Custom Cart

"a person definitely has to know what they are doing, but without the right equipment for the right job you won't ever get the results you hope for" - John Lewis
pjtexas1 is offline   Reply With Quote


Old 11-30-2013, 12:23 PM   #20
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Quote:
Originally Posted by killerdc View Post
What temp are you cooking at?

started slow ramp up 225-235 for first 75 min... running ~ 270-275 now. Mix of oak (75%) and hickory(25%).
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 11-30-2013, 12:29 PM   #21
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Hmmmm that's looking so good i might throw on at least a flat today or tomorrow myself. When i see it sliced it might just push me over the edge. )))
__________________
Cookers: Creator of Octoforks Rotisserie System U.S Patent Pending,
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB Roti & Meat hanging ring, 22.5" kettle w/ CB kit, Creator of the world famous 007 Super Grill Smoker Roti, Big Poppa UDS, gasser grill and Weber 22.5" kettle w/ CB Roti

Official 007 Thread: "007"
http://www.bbq-brethren.com/forum/sh...d.php?t=231293
Fwismoker is offline   Reply With Quote


Thanks from:--->
Old 11-30-2013, 12:51 PM   #22
Chickenbone
Knows what a fatty is.
 
Chickenbone's Avatar
 
Join Date: 11-03-11
Location: Greenville, SC
Default

Lookin' good, keep them photo's comin'!
__________________
Bob....ONBBD, Stok Tower, coupla gassahs
Chickenbone is offline   Reply With Quote


Thanks from:--->
Old 11-30-2013, 01:11 PM   #23
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

I just had the G-5 gassed up can you pick me up at the airport
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from:--->
Old 11-30-2013, 02:27 PM   #24
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Brisket is off at 7 hrs (2 hrs wrapped on the pit with the last 30 minutes in a ramp down)

will rest a few hours in the butcher paper in a cooler and then slice it up

__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 11-30-2013, 03:08 PM   #25
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Looking great!

Any shots of the pit we can look at?
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Old 11-30-2013, 04:55 PM   #26
BBQDaddio
Full Fledged Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Default

Mmmmmmmm that's looks yummy. It's been toooooo long since I had brisket.
__________________
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
BBQDaddio is offline   Reply With Quote


Old 11-30-2013, 05:15 PM   #27
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

all done
Attached Images
File Type: jpg brisket6.jpg (72.4 KB, 156 views)
File Type: jpg brisket7.jpg (45.9 KB, 156 views)
File Type: jpg brisket8.jpg (46.1 KB, 155 views)
File Type: jpg brisket9.jpg (31.0 KB, 155 views)
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 11-30-2013, 05:19 PM   #28
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Now that's sir is how it's done
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 11-30-2013, 05:28 PM   #29
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

I'd kill a few slices of THAT!!!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 11-30-2013, 05:30 PM   #30
Elmerf15
Is lookin for wood to cook with.
 
Join Date: 10-14-13
Location: Longmeadow ma
Default

That looks awesome!
Elmerf15 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts