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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2013, 09:16 AM   #1
Carolina gamecock
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Default Game day brisket

Going to H&F a brisket today for the big Carolina/Clemsux game tonight at 7. Last time I did one was on my BGE a few years ago, and it was 225 ALL DAY. Gonna try to turbo this bad boy and have him ready by around 6:30ish.
Here's the "rub"

Here's the meat of the subject.

Combined combination.

UDS ready with KBB and a few hickory chunks.

Bootleg guru.
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Unread 11-30-2013, 09:25 AM   #2
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Best of luck! Let us know how it turns out!
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Unread 11-30-2013, 10:17 AM   #3
Big George's BBQ
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Sounds Great Looking forward to watching the progress
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Unread 11-30-2013, 10:19 AM   #4
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Lookin good !

Good luck with the Brisket and the Game.
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Unread 11-30-2013, 10:28 AM   #5
juslearning
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Think the chickens are going to pull it out for the 5th year?
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Unread 11-30-2013, 10:31 AM   #6
LowSlowBo
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I hope the Brisket and Clemson are big winners today

---from a Hokie (always rooting for the ACC to gain any respect on the gridiron)
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Unread 11-30-2013, 10:31 AM   #7
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looks like you're off to a great start
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Unread 11-30-2013, 12:57 PM   #8
Carolina gamecock
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http:// about 175 internal. Still tight so I wrapped with a cup or two of beef stock.
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Unread 11-30-2013, 01:51 PM   #9
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Quote:
Originally Posted by juslearning View Post
Think the chickens are going to pull it out for the 5th year?
I sure hope so! If we can pop Boyd in the mouth a few times in the beginning I think we will win. He gets real jumpy if the pressures on.
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Unread 11-30-2013, 05:03 PM   #10
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http://
All I can say is. Thank you Lord Jesus!!
http://
Not sure how I got a one sided smoke ring though.
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Unread 11-30-2013, 05:35 PM   #11
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Turned out perfect, looks great.
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Unread 11-30-2013, 05:40 PM   #12
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Hey, who care about the smoke ring if it tasted as good as it looks!
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Unread 11-30-2013, 05:43 PM   #13
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Oh don't worry, we ate the mess out of it! Just never seen a one sided ring before. I'm thinking the fat on that side must have blocked it.
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Unread 11-30-2013, 05:50 PM   #14
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Looks great.
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Unread 12-01-2013, 12:19 AM   #15
juslearning
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Nice brisket and 5 times it is!!!!
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