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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2013, 08:51 AM   #1
MilitantSquatter
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Default First Brisket Cook on the Lonestar

27 degrees this AM but stuck to the plan to do my first cook on the Lonestar.... Temps supposed to rise to upper 40's later on.

This brisket is one of two I bought from a local farm. ~12 lbs. Trimmed and then rubbed with kosher salt, black pepper, drop of garlic powder and then a dusting of Cow Lick.





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Unread 11-30-2013, 08:53 AM   #2
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That's a nice looking Briskie. I always like them 12 lbs. and up. Keep us updated on your results.

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Unread 11-30-2013, 08:55 AM   #3
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Can't wait to see how it turns out!
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Unread 11-30-2013, 08:58 AM   #4
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Sa-weet! That babe'll cook up nice.
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Unread 11-30-2013, 09:00 AM   #5
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It is only fitting to start with a real nice brisket on a Lonestar pit!!
I am sure it'll be outstanding Vinny.
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Unread 11-30-2013, 09:08 AM   #6
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Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done! ;)

Cant wait to see it done!
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Unread 11-30-2013, 09:10 AM   #7
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Nice!
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Unread 11-30-2013, 10:45 AM   #8
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About 4 hours in now...

started slow ramp up 225 for first 75 min... running ~ 270 now. Mix of oak and hickory.


Quote:
Originally Posted by Bbq Bubba View Post
Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done! ;)
Bubba - If the brisket doesn't get me in trouble the jalepeno and cheese sausage just might.
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Unread 11-30-2013, 10:53 AM   #9
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Nice looking brisket, Vinny!
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Unread 11-30-2013, 10:58 AM   #10
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Looking forward to the results.
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Unread 11-30-2013, 11:01 AM   #11
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Quote:
Originally Posted by Bbq Bubba View Post
Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done! ;)

Cant wait to see it done!
Lots of good brisket cooked here in NC, just not in restaurants.






What local farm did you buy it from?
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Unread 11-30-2013, 11:01 AM   #12
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tuned in for this
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Unread 11-30-2013, 11:03 AM   #13
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Unread 11-30-2013, 11:04 AM   #14
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Quote:
Originally Posted by Garrett View Post
Lots of good brisket cooked here in NC, just not in restaurants.



What local farm did you buy it from?
Mills Family Farm http://www.millsfamilyfarm.com/
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Unread 11-30-2013, 11:12 AM   #15
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Can't wait to see the final result.

Been craving brisket lately do I need to stop being lazy and do one.
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