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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-27-2013, 09:48 PM   #1
Smoke Dawg
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Default Smoked Meat Fest!

We had a marithon weekend of meat processing and smoking. 3 familys worth and about 350 pounds of meat overall. I did not get pictures of alot of the process because we were just to busy and couldn't take time away to take pictures. You will get the idea from the pictures we did get!
It was cold out - my fingers are still numb and I still smell like smoke!
Enjoy!

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Thanks for Lookin!
SD
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Unread 11-27-2013, 09:51 PM   #2
SmittyJonz
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WOW!! Old Skool SmokeHouse........ Reminds me of One on my Grandparents Farm when I was a Kid - it was sided with Asphalt shingles over wood slats with cinder block base and Tin Roof.
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Unread 11-27-2013, 09:52 PM   #3
HeSmellsLikeSmoke
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I'm awed! That's some serious smoking right there. Great looking results
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Unread 11-27-2013, 09:53 PM   #4
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That is a LOT of meat! Looks great!
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Unread 11-27-2013, 10:00 PM   #5
dport7
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That is definitely doin it up!!
Whole bunch of good eatin right there.
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Unread 11-27-2013, 10:03 PM   #6
krek
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Holy cow, that's a serious weekend of work!
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Unread 11-27-2013, 11:20 PM   #7
Shagdog
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Dang! Well done sir. That looks farking delicious, and I bet it was a blast to do!
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Unread 11-28-2013, 12:42 AM   #8
s1nsear
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That looks awesome
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Unread 11-28-2013, 04:49 AM   #9
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That's some serious business right there!
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Unread 11-28-2013, 05:33 AM   #10
sliding_billy
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I'd like to take a nap in your smokehouse.
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Unread 11-28-2013, 05:37 AM   #11
Diesel Dave
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Dang that's a lot of smokin to get done in just one weekend!

Great job
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Unread 11-28-2013, 06:27 AM   #12
TuscaloosaQ
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Wow!!!! looks amazing!!!!!
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Unread 11-28-2013, 06:37 AM   #13
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looks good brother! What types of sausage did y'all do?
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Unread 11-28-2013, 07:25 AM   #14
ncstan
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Now that is smoking at it's best .
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Unread 11-28-2013, 07:41 AM   #15
Smoke Dawg
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Quote:
Originally Posted by seadad9903 View Post
looks good brother! What types of sausage did y'all do?
Mostly thuringer sausage but there was three different recipies, linguica sausage, and 6 different pepperoni recepies. There was Elk, Beef, and Pork. Some had cheese added, Cheddar and Pepper jack. Turkey of course and we ground Elk and bacon together for burger patties - some with Blu cheese added - It was very good!
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