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Old 11-25-2013, 04:53 PM   #1
Thespanishgrill
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Default Finally found some butcher paper, is this the right stuff?

Hi all,

Not too many choices for me around here but I found this stuff, is it the right type for wrapping briskets?

Thanks
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Old 11-25-2013, 05:08 PM   #2
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Can't tell if it is food safe or not. Assuming it is, just make sure it isn't wax coated. Some is and that isn't good for heat. If it feels slick or is shiny on one side, it is probably coated.
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Old 11-25-2013, 05:10 PM   #3
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Doesn't seem to be
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Old 11-25-2013, 05:11 PM   #4
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Mighty well trained dog you got there by the way :-)
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Old 11-25-2013, 05:11 PM   #5
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Where did you find it? If Sam's or any other warehouse, I suspect your fine.
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Old 11-25-2013, 05:16 PM   #6
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Restaurant depot
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Old 11-25-2013, 05:19 PM   #7
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looks good. its non coated

http://www.bagcraft.com/butcher-free...pl=supermarket
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Old 11-25-2013, 05:33 PM   #8
Thespanishgrill
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Thanks, time to get my brisket on for turkey day
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Old 11-25-2013, 06:25 PM   #9
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When you decide you would like a wider paper, POS Paper has good prices and selection. I purchased 24" and wish I had gotten 36", especially for brisket. I got the red, but color really makes no difference. Some even use a paper bag from the grocery store.
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Old 11-25-2013, 08:13 PM   #10
Thespanishgrill
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I was going to order from them but the shipping was nearly the same cost as the paper
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Old 11-25-2013, 08:14 PM   #11
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How much of a factor does to weight of the paper make?
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Old 11-25-2013, 08:16 PM   #12
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Can parchment paper be used?
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Old 11-25-2013, 08:35 PM   #13
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Quote:
Originally Posted by Thespanishgrill View Post
How much of a factor does to weight of the paper make?
I like 30#
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Old 11-25-2013, 08:36 PM   #14
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Quote:
Originally Posted by mcyork28 View Post
Can parchment paper be used?

yes it can
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