ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-24-2013, 11:01 AM   #1
Meatatarian
Got Wood.
 
Join Date: 08-03-13
Location: Paso Robles, CA
Downloads: 0
Uploads: 0
Default 3 cooks, 1 thread

I decided to consolidate my last 3 cooks into one thread. They were spur of the moment cooks and I tried to keep them real simple.
First up is my first attempt at chicken quarters. They were tasty and came out quite juicy. Just a little too much smoke for my liking although the wife said they were perfect for her.
Attached Images
File Type: jpg Chicken Marinating.jpg (61.9 KB, 53 views)
File Type: jpg Hittin' the smoke.jpg (66.3 KB, 53 views)
Meatatarian is offline   Reply With Quote


Unread 11-24-2013, 11:03 AM   #2
Meatatarian
Got Wood.
 
Join Date: 08-03-13
Location: Paso Robles, CA
Downloads: 0
Uploads: 0
Default

Just a little dark for me.
Attached Images
File Type: jpg Finished smoking.jpg (92.0 KB, 52 views)
File Type: jpg Ready to serve.jpg (53.0 KB, 52 views)
Meatatarian is offline   Reply With Quote


Unread 11-24-2013, 11:05 AM   #3
Meatatarian
Got Wood.
 
Join Date: 08-03-13
Location: Paso Robles, CA
Downloads: 0
Uploads: 0
Default

A couple days later I pulled a rack of St. Luis style out of the freezer before they got old over the winter.
Attached Images
File Type: jpg Hittin the smoker.jpg (71.6 KB, 52 views)
File Type: jpg Ready to wrap.jpg (86.5 KB, 52 views)
Meatatarian is offline   Reply With Quote


Unread 11-24-2013, 11:07 AM   #4
Meatatarian
Got Wood.
 
Join Date: 08-03-13
Location: Paso Robles, CA
Downloads: 0
Uploads: 0
Default

About 4.5 hours. Came out perfect for flavor, and pretty good on texture.
Attached Images
File Type: jpg Finished Rack.jpg (80.1 KB, 49 views)
File Type: jpg Ready to eat!.jpg (90.7 KB, 49 views)
Meatatarian is offline   Reply With Quote


Unread 11-24-2013, 11:12 AM   #5
Meatatarian
Got Wood.
 
Join Date: 08-03-13
Location: Paso Robles, CA
Downloads: 0
Uploads: 0
Default

....and finally last night's cook. The Mrs. brought home a rib roast. I had promised myself the next time I did one of these it would be a rotisserie roast. I took one look at the roast she brought home and instantly knew I wanted a nice cowboy steak. Cooked hot and fast. We were very happy with the flavor although at 160 internal they were a little more done than we prefer. I did let them rest in a cooler longer than usual so I think they cooked beyond what I was after.
Attached Images
File Type: jpg Cowboys get the grill.jpg (76.3 KB, 43 views)
File Type: jpg Done!.jpg (96.6 KB, 43 views)
File Type: jpg Let's eat!!.jpg (68.8 KB, 43 views)
Meatatarian is offline   Reply With Quote


Unread 11-24-2013, 11:19 AM   #6
mcyork28
On the road to being a farker
 
Join Date: 11-15-13
Location: West Linn, OR
Downloads: 0
Uploads: 0
Default

Looks like three good meals.
mcyork28 is online now   Reply With Quote


Unread 11-24-2013, 11:22 AM   #7
Button73
Knows what a fatty is.
 
Button73's Avatar
 
Join Date: 06-17-13
Location: Toronto, Ontario
Downloads: 0
Uploads: 0
Default

Looks mighty Fine!
__________________
Meadow Creek TS120P / Weber Plantinum Perfomer / Weber Smokey Joe Gold / Weber Summit S620
Button73 is offline   Reply With Quote


Unread 11-24-2013, 12:07 PM   #8
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Nice looking grub.
sliding_billy is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:28 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.