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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-23-2013, 12:50 PM   #1
sliding_billy
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Default First Half of a Cook (w/pron)

You'd think it is the end of the world in North Texas today. It is 35-40 degrees and there is a chance of freezing rain this weekend. I've got a new offset that I am still seasoning... I'm cooking. I smoked 10 brats, a naked fatty and a brisket point (brisket coming off in a couple of hours). Other than the fact that I cut the fatty and the brat for the picture with the dullest knife I own, it was a great lunch. Spicy Slawsa, cucumber, grapes and cantaloupe as sides.







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Unread 11-23-2013, 12:55 PM   #2
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Lookin good and dang that knife is dull
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Unread 11-23-2013, 01:03 PM   #3
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Dave is right it looks good, but man you need to put an edge on that knife.
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Unread 11-23-2013, 01:08 PM   #4
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Naked fatties rock!

the rest looks good, too
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Unread 11-23-2013, 02:40 PM   #5
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Looks great to me,it's going to get chewed up anyway.
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Unread 11-23-2013, 03:05 PM   #6
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What Ron said
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Unread 11-24-2013, 03:25 AM   #7
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pics of your smoker , food looks great
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Unread 11-24-2013, 04:02 AM   #8
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I'll repeat knife is super dull as if you didn't know that. Food looks fantastic though.
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Unread 11-24-2013, 06:11 AM   #9
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Lets eat! food looks great. Keep that up your cooker will be seasoned in no time.
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Unread 11-24-2013, 06:12 AM   #10
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Quote:
Originally Posted by Richard_ View Post
pics of your smoker , food looks great
Here is his thread that follows the build progress...

http://www.bbq-brethren.com/forum/sh...d.php?t=172861
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Unread 11-24-2013, 08:33 AM   #11
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Food looks great. Keep on smoking!
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