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Old 11-23-2013, 06:38 PM   #1
fantomlord
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Default Lamb chops

Finally busted out some of the lamb I picked up a few weeks back. went with some chops...seasoned very simply--garlic salt and pepper:


meanwhile, started some potatoes, cooked in some of the fat I rendered from last year's lamb:


put the lamb on the OTG over RO lump, and a few grape vines, and some rosemary stems. Went indirect for a bit:


Then on to sear:


Plated up with the taters, and some brussel sprouts, cooked in a CI skillet in some bacon grease:


Cooked just a shade more than I wanted, but really good anyway:

Thanks for lookin!
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Old 11-23-2013, 06:41 PM   #2
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That looks quite good!
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Old 11-23-2013, 06:57 PM   #3
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I covet your lamb chops. And tatoes. And Brussels sprouts. And beer. Gimme gimme gimme!!! Love the sear shot!
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Old 11-23-2013, 07:03 PM   #4
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Looks fine to me!
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Old 11-23-2013, 07:07 PM   #5
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You had me at lamb.
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Old 11-23-2013, 07:16 PM   #6
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Old 11-23-2013, 07:18 PM   #7
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Quote:
Originally Posted by MisterChrister View Post
I covet your lamb chops. And tatoes. And Brussels sprouts. And beer. Gimme gimme gimme!!! Love the sear shot!
I actually let it calm down a bit to get that shot
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Old 11-23-2013, 08:07 PM   #8
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Nice looking feed mate
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Old 11-23-2013, 08:41 PM   #9
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Those look delicious !
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Old 11-23-2013, 08:43 PM   #10
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Yep nice lookin plate of food.
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Old 11-23-2013, 11:49 PM   #11
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Lamb! Yes!
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Old 11-24-2013, 02:21 AM   #12
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Quote:
Originally Posted by MisterChrister View Post
I covet your lamb chops. And tatoes. And Brussels sprouts. And beer. Gimme gimme gimme!!! Love the sear shot!
Thou shall not covet thy neighbors tatoes.


Nice chops!
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Old 11-24-2013, 02:35 AM   #13
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A bloody good job considering those were very fatty chops. You could have had a serious runnaway fire with those, but managed them well when the fire was pretty much outta control.

If you'd been off to the can when that happened, you would be coming back to charcoal chops!

Cheers!
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Old 11-24-2013, 07:58 AM   #14
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Love it. This may be the wrong site to say this but I would jump over a Rib-Eye to get to. Piece of lamb.

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Old 11-24-2013, 09:23 AM   #15
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Nice chops!
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