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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2013, 09:43 PM   #1
mcyork28
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Default 2nd Cook On My New Kamado

Thanks to everybody that has that has given me feedback on my previous posts. I did my second cook tonight on my new (new to me) Sapphire Kamado Grill. I did a beer can chicken and it turned out pretty good.

I used Royal Oak lump and cherry chunks and never brought the temp above 300 degrees. This time I was able to actually adjust temp of cooker by using the lower and top vents. On my previous cook it didn't matter what I did, the temp just kept rising.

I injected the chicken breast with a combination of apple juice and a homemade dry rub that I like to use. My two and three year old kids who frequently will not eat their meat were asking for seconds.

I tried to add some pics but am getting an error. Maybe next time.
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Unread 11-22-2013, 09:48 PM   #2
nucornhusker
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Glad to hear this cook was better. It's all uphill from here. Each cook will get better and better.
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Unread 11-22-2013, 09:51 PM   #3
peeps
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uphill????
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Unread 11-22-2013, 10:30 PM   #4
nucornhusker
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Quote:
Originally Posted by peeps View Post
uphill????
I guess it's a matter of opinion. To me going downhill means getting worse, but some people think easier. I think in context what I meant was clear, getting better, going up.
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Unread 11-23-2013, 10:49 AM   #5
ajstrider
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Good deal, I am glad it worked out for you!

For posting pictures, upload them to some picture storing site and use the [img] tag option.
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Unread 11-23-2013, 12:47 PM   #6
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When the kids like it say no more
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