Which Simply Marvelous for Pork Butt? - Page 2

Wampus · 11-22-2013, 09:12 AM

Of the choices, I'm with patattack. I'd layer SS & SA.

But....honestly.........there's really no BAD choice there.
It's all so.......SIMPLY MARVELOUS!

Wesman61 · 11-22-2013, 10:22 AM

Well I forgot to check back before throwing it on. I went with a generous amount of Sweet Seduction. Also I pussed out and used the Traeger. It's freakin' cold today. About 18 degrees now. Thanks for all the suggestions. I have two more butts in the freezer so there will be some more experimentation.

fingerlickin' · 11-22-2013, 11:01 AM

Next time try the Pecan. It's my favorite rub for butts period. Truthfully, you can't go wrong with any SM product.

You also need to get some season all. I put it on everything I eat.

bander7003 · 11-22-2013, 01:13 PM

+1 on Sweet Seduction. I could eat that right out of the jar... wait, who am I kidding, I do eat that out of the jar.

bbqwilly · 11-22-2013, 01:16 PM

Quote:

Originally Posted by sparky'

I have sweet seduction on a butt right now.

Thats what Im talking about.

Diesel Dave · 11-22-2013, 02:15 PM

I remember a month or so back Big Poppa made a comment about mixing his rubs.
Pork was sweet and savory, if I remember right, that's why I use both you have and it comes out afarkinmazing!!!

Wesman61 · 11-22-2013, 08:41 PM

Came out good for using the Traeger. Next time I'll mix the SS with apple or pecan and use the offset or UDS.

ajstrider · 11-23-2013, 10:53 AM

I am a SS person myself.

Diesel Dave · 11-23-2013, 11:04 AM

Ya know Sweet Money Rub is also a real good one on pork of any kind

big brother smoke · 11-23-2013, 12:02 PM

Quote:

Originally Posted by Diesel Dave

Ya know Sweet Money Rub is also a real good one on pork of any kind

And then hit it with pecan and Seduction

Finish with grounded up Spicy Apple

Diesel Dave · 11-23-2013, 12:08 PM

Thanks the butt I have on right now has Pecan on it as well.

dang just wrapped it going back out to get it and add SS

It will be finished with the spicey apple.
Many thanks Big brother

Wesman61 · 11-23-2013, 12:15 PM

Had a little nibble this morning. The Traeger didn't add much smoke flavor as expected so it tastes like carnitas. That's a good thing.

Vision · 11-23-2013, 09:56 PM

Peppered cow is fantastic on pork.

cirk · 11-24-2013, 07:36 AM

Quote:

Originally Posted by PatAttack

Layer it with Spicy Apple, then Sweet Seduction. The others are right!

This is an awesome combination!

That's what I do for ribs and butts

IamMadMan · 11-24-2013, 07:39 AM

Quote:

Originally Posted by Jaskew82

You can't go wrong with any of them.

I agree, and combining any two give you added flavors in the bark..

11-22-2013, 09:12 AM	#16
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Of the choices, I'm with patattack. I'd layer SS & SA. But....honestly.........there's really no BAD choice there. It's all so.......SIMPLY MARVELOUS! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

11-22-2013, 11:01 AM	#18
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Next time try the Pecan. It's my favorite rub for butts period. Truthfully, you can't go wrong with any SM product. You also need to get some season all. I put it on everything I eat. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

11-22-2013, 01:13 PM	#19
bander7003 Full Fledged Farker Join Date: 05-06-07 Location: Littleton, Colorado	+1 on Sweet Seduction. I could eat that right out of the jar... wait, who am I kidding, I do eat that out of the jar. __________________ Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle [COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR] Weber Gasser (out of gas)

11-22-2013, 02:15 PM	#21
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	I remember a month or so back Big Poppa made a comment about mixing his rubs. Pork was sweet and savory, if I remember right, that's why I use both you have and it comes out afarkinmazing!!! __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

11-23-2013, 10:53 AM	#23
ajstrider is One Chatty Farker Join Date: 09-02-12 Location: Kentucky	I am a SS person myself. __________________ Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE

11-22-2013, 10:22 AM	#17
Wesman61 is One Chatty Farker Join Date: 07-06-08 Location: Caldwell, Idaho	Well I forgot to check back before throwing it on. I went with a generous amount of Sweet Seduction. Also I pussed out and used the Traeger. It's freakin' cold today. About 18 degrees now. Thanks for all the suggestions. I have two more butts in the freezer so there will be some more experimentation.

11-22-2013, 08:41 PM	#22
Wesman61 is One Chatty Farker Join Date: 07-06-08 Location: Caldwell, Idaho	Came out good for using the Traeger. Next time I'll mix the SS with apple or pecan and use the offset or UDS.

11-23-2013, 11:04 AM	#24
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Ya know Sweet Money Rub is also a real good one on pork of any kind __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

11-23-2013, 12:08 PM	#26
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Thanks the butt I have on right now has Pecan on it as well. dang just wrapped it going back out to get it and add SS It will be finished with the spicey apple. Many thanks Big brother __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

11-23-2013, 12:15 PM	#27
Wesman61 is One Chatty Farker Join Date: 07-06-08 Location: Caldwell, Idaho	Had a little nibble this morning. The Traeger didn't add much smoke flavor as expected so it tastes like carnitas. That's a good thing.

11-23-2013, 09:56 PM	#28
Vision is One Chatty Farker Join Date: 09-11-11 Location: Baltimore, Maryland	Peppered cow is fantastic on pork. __________________ Mak 1 Star, Blackstone 36, WSM 18, Weber OTG