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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 11-22-2013, 09:43 AM   #16
toadhunter911
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Wish we were in NorCal. My wife would LOVE to bake cupcakes for our troops.
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Unread 11-22-2013, 09:52 AM   #17
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Quote:
Originally Posted by gsmith View Post
and the slaw down to 2.5 - 3 oz portions (47 lbs +/-)
Thanks! This agrees with what I was thinking for slaw as well.

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Unread 11-22-2013, 10:00 AM   #18
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I heard that SirPorkaLot slaw was pretty decent stuff.
































Southerner's understatement at play...
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Unread 11-22-2013, 11:51 AM   #19
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There are rumors, but, I also hear it isn't a North Carolina slaw...long as he doesn't put mustard in it.
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Unread 11-22-2013, 11:54 AM   #20
deguerre
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Must be the California influence. Don't think he made it until moving out there, but don't quote me.
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Unread 11-22-2013, 12:03 PM   #21
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shhh....
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Unread 11-22-2013, 12:11 PM   #22
deguerre
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I KNOW!!! You found it on a trail in Alaska where this other fella named John was eaten by polar bears. AmI rite?
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Unread 11-22-2013, 12:29 PM   #23
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No, it was Lionel that ended up taking the route through Alaska to get to CA.
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Unread 11-22-2013, 07:48 PM   #24
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Well, we got our dessert table person and it is Nancy Yee, the wife of John Yee (R2Egg2Q). She is an awesome baker and I can't wait to taste what she cooks.
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Unread 11-23-2013, 09:40 AM   #25
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Dude you rock!!!!
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Unread 12-05-2013, 08:09 AM   #26
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Bump!!!
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Unread 12-05-2013, 08:32 PM   #27
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Things are going well Guerry, there will be a new thread, probably in Q-talk, or somewhere like Woodpile, where I am more comfortable. We have all foodstuffs. I am going to throw together some Carolina vinegar stuff tonight. Don't want that stuff too fresh needs some time to marry.

The Sergeant sent me a note, after seeing all of the volunteers, most being Brethren and she wanted to express commands great happiness that so many people were willing to show up and help these folks.
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Unread 12-05-2013, 08:45 PM   #28
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Fark, I wish I knew sooner. I woulda flown out early (not that I'd be any help, but I could play the part of Bob's BIL, to keep him feeling young). Do you guys need any donations? I'll add $50 to the food collection plate when I get in next week.
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Unread 12-05-2013, 08:51 PM   #29
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Yes, we would gladly take the donation. We are just touch and go here, and a donation would be great. Thanks.

We are not serving steamed turkey.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 12-05-2013, 08:57 PM   #30
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^^^Dude! I know all you gotta do is make one call and it's steamed turkey city - c'mon man!
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