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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-21-2013, 12:37 PM   #106
NeilH
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Join Date: 01-13-13
Location: Eastern NC
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Ok, to much positive feedback not to try a breast dunked in this stuff. May even try a chicken breast before hand.
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Old 11-21-2013, 01:35 PM   #107
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Quote:
Originally Posted by cpw View Post
I've been wondering that too. He and boshizzle are hangin out together somewhere.
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Old 11-21-2013, 02:27 PM   #108
Grimm5577
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Join Date: 08-09-12
Location: Bucks County, PA
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i've never used sugar in a brine, usually just salt, pepper and other savory spices.
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Old 11-21-2013, 02:51 PM   #109
LI Pig Congress
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Neat cooler idea.http://m.homedepot.com/p/Leaktite-5-...8COL/203867911
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Old 11-22-2013, 12:22 PM   #110
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Join Date: 11-16-13
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Probably stupid question. This is my first smoked turkey. We have always had the stuffing in the turkey cavity when we roasted the turkey. I think I read somewhere that that really isn't the safest way to do stuffing, but it tastes so good.

We should not put stuffing in a turkey when smoking it, correct?
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Old 11-22-2013, 12:35 PM   #111
kirkg
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Join Date: 11-21-11
Location: Dalton, GA
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What are your thoughts on this....

Brine overnight Tuesday
Take out on Wed to travel - (in cooler of course)
Cook Thanksgiving morning - (been out of brine for app 18 hours and refrigerated)
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Old 11-23-2013, 01:08 AM   #112
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Thanks John! Brined turkeys are awesome.
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Old 11-04-2015, 11:46 AM   #113
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Almost T day practice time. Never smoked a turkey but gonna try this brine this year. thought I would bring this to life for the new brothers out there
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Old 11-04-2015, 04:04 PM   #114
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This brine is awesome, it's what I use every year. I do about 16h then take out and place in refridge overnight to dry out the skin.
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Old 11-05-2015, 08:29 AM   #115
duwed
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Join Date: 12-29-11
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Have been doing this brine for four years now,since the beginning we have NO left overs and my brother-inlaw told me to make an extra turkey just to have some for work sandwiches.
Good Stuff😀
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