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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-22-2013, 12:43 PM   #16
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga

Ill have 2 please. Pans that is.
Great job
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Old 11-22-2013, 12:43 PM   #17
Full Fledged Farker

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Join Date: 08-04-13
Location: Dayton, Ohio
Name/Nickname : ROB

Those look great. My mouth is seriously watering! Good job.

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
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Old 11-22-2013, 12:47 PM   #18
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA

Looks good to me!
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Old 11-22-2013, 01:55 PM   #19
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: In the woods

Looks like a winner to me.....

Pass the pan this way please
Help us raise funds to feed our Veterans and Homeless HERE

Be careful who you step on on your way up, you may meet them again on your way back down
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Old 11-22-2013, 02:05 PM   #20
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Looks mighty fine from here too!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 11-22-2013, 05:08 PM   #21
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Join Date: 09-23-10
Location: Fullerton, CA

How many people do you work with? If it's more than two I could see a tussle breaking out for the last Moink.
22.5 WSM, 22.5 OTG, 1992 Smokey Joe
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Old 11-22-2013, 05:17 PM   #22
Peter B
On the road to being a farker
Join Date: 04-30-13
Location: Hicksville, NY

So the Moink balls were cleaned out in a hurry. However, I also brought in Swedish meatballs which were eventually cleaned out too. Strangely, the Swedish meatballs beat the Moink balls in the potluck vote. I suspect more people sampled the Swedish meatballs because they hung around longer but the Moink balls were definitely better.

Anyway, it was fun making them and even more fun watching other people enjoy them. All thanks to the Brethren and their guidance.
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Old 11-22-2013, 05:20 PM   #23
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

They look awesome! I want to make these but just haven't gotten around to it yet.
Weber One Touch Gold~~~~Pit Barrel Cooker
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Old 11-22-2013, 05:27 PM   #24
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan

Looks delicious!

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
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