ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-16-2013, 08:27 AM   #16
BASSER
Full Fledged Farker

 
BASSER's Avatar
 
Join Date: 08-04-13
Location: Dayton, Ohio
Downloads: 0
Uploads: 0
Default

Looks awesome peeps. My mouth is watering!
__________________
Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
BASSER is offline   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 08:54 AM   #17
popeye
is one Smokin' Farker

 
popeye's Avatar
 
Join Date: 01-08-13
Location: michigan
Downloads: 0
Uploads: 0
Default

I also enterd a chilli cok of . Came in third . But the bartender was second and the owner was first . And i also was a no bean chilli . Got a good friend in san antonio tx . If you want beans in your chilli YOU PUT THEM IN . That is when he is not looking .
popeye is offline   Reply With Quote


Unread 11-16-2013, 09:13 AM   #18
BASSER
Full Fledged Farker

 
BASSER's Avatar
 
Join Date: 08-04-13
Location: Dayton, Ohio
Downloads: 0
Uploads: 0
Default

Bean's or no beans...geesh. This debate was settled long ago. Maybe all the "no beans" folks need a little refresher, if I may. "beans, beans the musical fruit, the more you eat, (stop me if you've heard this) the more you.....................so eat beans with EVERY meal." Pretty sure that settles it
__________________
Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
BASSER is offline   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 10:22 PM   #19
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

I would say tonight was a success. I managed 6th out of 7 which means I get half a crock pot of my chili to take home!!!! The one that won was decent. Plain, but with some heat, not too acidic tasting. 4 of the 7 tasted like bad soupy marinara with beans but 2 of those went for 2nd and 3rd. One was decent but too much worchestershire.

I thought briefly about offering to judge next year to hopefully sway the preferred flavor profile, but then I realized I would be forced to taste a handful of crappy examples and then have no good chili to fall back on when it was time to eat.
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Unread 11-16-2013, 10:32 PM   #20
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks mighty tasty from here Peeps!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 10:36 PM   #21
16Adams
is Blowin Smoke!

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Downloads: 0
Uploads: 0
Default

I think maybe you are shooting over their heads and palates with your excellent smoked meat choices and spices. Not only do you win IMHO they lose.
__________________
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi

Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini

By the way, did she mention my name-just in passing?
Gordon Lightfoot
16Adams is online now   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 10:38 PM   #22
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Quote:
Originally Posted by 16Adams View Post
I think maybe you are shooting over their heads and palates with your excellent smoked meat choices and spices. Not only do you win IMHO they lose.
I think that's what's happening. Last year there was only 3 chilis. One was very similar in taste to mine but done with beef cheek. The guy that made it is a career chef that makes some damn good food. We tasted each others during the judging and figured we were both in a lock for the 1 and 2 spot. We got 2nd and 3rd.
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Unread 11-16-2013, 10:45 PM   #23
16Adams
is Blowin Smoke!

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Downloads: 0
Uploads: 0
Default

Next year maybe 70/30 yellow tagged burger. Williams seasoning a can of Walmart pintos and mix in Walmart brand Chef Boyardee Crap sauce along with half a bottle of Franks. 😜

Save the whole pot of good stuff for home. Those people can be your little lab rats.
__________________
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi

Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini

By the way, did she mention my name-just in passing?
Gordon Lightfoot
16Adams is online now   Reply With Quote


Thanks from:--->
Unread 11-16-2013, 10:49 PM   #24
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Quote:
Originally Posted by 16Adams View Post
Next year maybe 70/30 yellow tagged burger. Williams seasoning a can of Walmart pintos and mix in Walmart brand Chef Boyardee Crap sauce along with half a bottle of Franks. 😜

Save the whole pot of good stuff for home. Those people can be your little lab rats.
lol....Nope, then I gotta eat all that crap too! If I keep doing it my way, I get the few compliments from folks that really enjoy mine despite cooking their own and I get a good meal.
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Unread 11-17-2013, 12:21 AM   #25
Biged92
On the road to being a farker

 
Biged92's Avatar
 
Join Date: 03-30-12
Location: Huntington Beach, California
Downloads: 0
Uploads: 0
Default

What kind of sausage did you use for the fatty. The chili looks awesome.
__________________
Big Ed
Thank the Lard BBQ Competition Cooking Team
Visit our Facebook Page

22.5 WSM w/ WiFi Stoker | 22.5" OTS | 22.5" Weber Performer | Assassin28
Biged92 is offline   Reply With Quote


Thanks from:--->
Unread 11-17-2013, 02:28 AM   #26
Stingerhook
is one Smokin' Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
Default

You can send me some of that chili anytime.
__________________
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
Stingerhook is online now   Reply With Quote


Thanks from:--->
Unread 11-17-2013, 05:16 AM   #27
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Find a Wendy's knock off recipe, and I'll bet you take it next year. Remember, people pay money for Dickey's BBQ. That should explain how much they can tell the difference between good and bad.
sliding_billy is online now   Reply With Quote


Thanks from: --->
Unread 11-17-2013, 07:48 AM   #28
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Quote:
Originally Posted by Biged92 View Post
What kind of sausage did you use for the fatty. The chili looks awesome.
Jimmy Dean Regular and thanks!
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Unread 11-17-2013, 08:15 AM   #29
16Adams
is Blowin Smoke!

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Downloads: 0
Uploads: 0
Default

The lyrics to Pink Floyd's "wish you were here" comes to mind
__________________
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi

Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini

By the way, did she mention my name-just in passing?
Gordon Lightfoot
16Adams is online now   Reply With Quote


Thanks from:--->
Unread 11-21-2013, 11:11 PM   #30
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:19 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts