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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-20-2013, 07:38 AM   #16
captndan
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Join Date: 06-29-11
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I saw a bird enhanced to 23%. No way would brine that bird.
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Old 11-20-2013, 07:39 AM   #17
dport7
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Join Date: 10-08-13
Location: North East Georgia.
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Never done brining, but with all the yes comments, I think I'll try it.
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Old 11-20-2013, 08:28 AM   #18
oifmarine2003
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Join Date: 11-26-12
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Quote:
Originally Posted by popeye View Post
think this year i will deep fry it . I have a injestion i want to try
I usually do butterball and do not brine. Also, last year I had deep fried and smoked turkey and 95% of people preferred the smoked to the deep fried.
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Old 11-20-2013, 09:35 AM   #19
kenthanson
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http://mobile.seriouseats.com/2012/1...nksgiving.html


Since I screwed up the link last time here it is again , hopefully it works but I'm on my phone so it's only giving me the mobile page.
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Old 11-20-2013, 09:44 AM   #20
Fwismoker
somebody shut me the fark up.

 
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Quote:
Originally Posted by kenthanson View Post
http://mobile.seriouseats.com/2012/1...nksgiving.html


Since I screwed up the link last time here it is again , hopefully it works but I'm on my phone so it's only giving me the mobile page.
I haven't had a chance to study it yet but here is the link you wanted to post.

http://www.seriouseats.com/2012/11/t...tml?ref=search
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Old 11-20-2013, 09:48 AM   #21
daninnewjersey
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Quote:
Originally Posted by captndan View Post
I saw a bird enhanced to 23%.
Sounds more like liquid turkey.....
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