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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2013, 05:55 PM   #1
dport7
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Default After breakfast

Couldn't waste the fire, so, I had this bone in pork butt.
So I fired up the smoker, rubbed it with magic dust, pounded it hard with
pecan smoke kept the heat at 190 for two hours.



Next came the dutch oven, 1 can of pineapple chunks, with juice,one apple,
sliced, about 1/2 in. apple juice



Then into the fire it went, 1-1/2 hours.




1-1/2 hours later




This is the only plate I can show, cause I ATE IT.



All I can say is the smoke combined with the apple and pineapple gave it a
perfect flavor. A little spice from the rub, over the top.

Thanks for looking
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Unread 11-19-2013, 06:00 PM   #2
Stingerhook
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That is not a crockpot.
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Unread 11-19-2013, 06:05 PM   #3
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Yep, you farked it up. It says right on it your supposed to use the crock pot.

Better luck next time. I'm sure it was awful.
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Unread 11-19-2013, 07:27 PM   #4
LMAJ
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Looking good!!
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Unread 11-19-2013, 07:29 PM   #5
Bludawg
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Some funky redneck al pastor, what a great idea
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Unread 11-19-2013, 07:54 PM   #6
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Quote:
Originally Posted by Stingerhook View Post
That is not a crockpot.
Redneck crock pot!
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Unread 11-19-2013, 08:28 PM   #7
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dam that looks good . what is the rub ?
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Unread 11-19-2013, 09:06 PM   #8
dport7
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Quote:
Originally Posted by popeye View Post
dam that looks good . what is the rub ?
I call it "magic dust" thats what the person that gave it to me called it.

1/2 cup paprika
1/4 cup fine ground salt
1/4 cup sugar
1/4 cup chili powder
1/4 cup ground garlic
2 tbs ground mustard
2 tbs black pepper
2 tbs cayenne pepper
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Unread 11-20-2013, 03:02 AM   #9
sliding_billy
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I'd hit that.
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Unread 11-20-2013, 09:18 AM   #10
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Very nice!
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