The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-19-2013, 10:07 PM   #1
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default I was hungry for some chinese and......

Well, I started with these, thought I'd make some teriyaki ribs.....


The beginnings of some teriyaki sauce........

Then the project grew into a full blown chinese dinner..........


All this was turned into a ginger Udon Noodle soup, Grilled Chicken Chow Mein, Grilled Chicken Fried Rice and the afore mentioned Teriyaki Ribs.
Some of the prep work..........

Chicken on the grill.......

The Udon Noodles for the soup and the Chow Mein Noodles.........

Put the fried rice together..........

Got the ribs on the grill.........


Got the Chow Mein put together.............


All put together..........


Turned out delicious, really hit the spot!

Thanks for looking all.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Unread 11-19-2013, 10:10 PM   #2
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

I'd hit that!

Nice job!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 10:14 PM   #3
Dauvis
Full Fledged Farker

 
Dauvis's Avatar
 
Join Date: 06-26-13
Location: MOORESVILLE IN
Downloads: 1
Uploads: 0
Default

That looks good.
__________________
Chargriller with SFB, Master Forge Vertical Smoker
Dauvis is online now   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 10:17 PM   #4
MasteringTheFlame
Is lookin for wood to cook with.
 
Join Date: 10-18-08
Location: mpls, MN
Downloads: 0
Uploads: 0
Default

Nice! Those ribs look great.
MasteringTheFlame is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 10:23 PM   #5
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Downloads: 0
Uploads: 0
Default

Looks delicious! No home made fortune cookies?
__________________
Rick
J'ville Grill is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 10:36 PM   #6
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Nice cooking, looks tasty
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 11:06 PM   #7
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Nice one!
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 11:26 PM   #8
woodpelletsmoker
is One Chatty Farker

 
Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
Default

I am chinese. I eat rice and noodle nearly every day.
But never in your way.
I will try
woodpelletsmoker is offline   Reply With Quote


Thanks from:--->
Unread 11-19-2013, 11:58 PM   #9
grillinguy247
is one Smokin' Farker

 
Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
Downloads: 1
Uploads: 0
Default

Looks good. How do you do your teryaki sauce? If you don't mind me asking?
__________________
22.5" Weber OTS, UDS, 30" Kingsford grill, ECB, Maverick et732.

Transplanted Texan

Chad
grillinguy247 is online now   Reply With Quote


Thanks from:--->
Unread 11-20-2013, 02:00 AM   #10
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

I'd go Donkey Kong on that!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 11-20-2013, 02:57 AM   #11
sliding_billy
Quintessential Chatty Farker
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Nice looking cook.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Unread 11-20-2013, 06:14 AM   #12
pmad
Full Fledged Farker

 
pmad's Avatar
 
Join Date: 08-15-11
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default

Awesome
pmad is offline   Reply With Quote


Thanks from:--->
Unread 11-20-2013, 06:21 AM   #13
YetiDave
Full Fledged Farker
 
Join Date: 07-23-13
Location: Manchester, UK
Downloads: 0
Uploads: 0
Default

Teriyaki and udon are Japanese but it looks great!
__________________
Pro Q Excel 20 / Maverick ET-732 / Thermapen / UDS in progress / Pro Q CSG
YetiDave is offline   Reply With Quote


Thanks from:--->
Unread 11-20-2013, 06:29 AM   #14
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by grillinguy247 View Post
Looks good. How do you do your teryaki sauce? If you don't mind me asking?
I make a VERY basic Teriyaki sauce........About half soy sauce and half water or maybe 1/3 soy and 2/3 water (something like that), fresh grated ginger (I'll use powdered ginger in a pinch), brown sugar, granulated garlic,and in this case, I added the red pepper flakes to kick it up a little. I pretty much just cook to taste, so no measurements.

If you did a search here, you'd probably find several variations, I know Landarc has a great recipe that I've seen somewhere in one of the threads here.
KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Unread 11-20-2013, 06:32 AM   #15
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by YetiDave View Post
Teriyaki and udon are Japanese but it looks great!
LOL, Yeah, guess you are right on that, Guess I was hungry for Japanese food then! But then there's the chow mein???????? Thanks for keeping me straight.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:40 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts