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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-19-2013, 10:07 PM   #1
code3rrt
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Default I was hungry for some chinese and......

Well, I started with these, thought I'd make some teriyaki ribs.....


The beginnings of some teriyaki sauce........

Then the project grew into a full blown chinese dinner..........


All this was turned into a ginger Udon Noodle soup, Grilled Chicken Chow Mein, Grilled Chicken Fried Rice and the afore mentioned Teriyaki Ribs.
Some of the prep work..........

Chicken on the grill.......

The Udon Noodles for the soup and the Chow Mein Noodles.........

Put the fried rice together..........

Got the ribs on the grill.........


Got the Chow Mein put together.............


All put together..........


Turned out delicious, really hit the spot!

Thanks for looking all.

KC
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Old 11-19-2013, 10:10 PM   #2
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I'd hit that!

Nice job!
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Old 11-19-2013, 10:14 PM   #3
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That looks good.
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Old 11-19-2013, 10:17 PM   #4
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Nice! Those ribs look great.
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Old 11-19-2013, 10:23 PM   #5
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Looks delicious! No home made fortune cookies?
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Old 11-19-2013, 10:36 PM   #6
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Nice cooking, looks tasty
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Old 11-19-2013, 11:06 PM   #7
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Nice one!
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Old 11-19-2013, 11:26 PM   #8
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I am chinese. I eat rice and noodle nearly every day.
But never in your way.
I will try
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Old 11-19-2013, 11:58 PM   #9
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Looks good. How do you do your teryaki sauce? If you don't mind me asking?
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Old 11-20-2013, 02:00 AM   #10
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I'd go Donkey Kong on that!
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Old 11-20-2013, 02:57 AM   #11
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Nice looking cook.
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Old 11-20-2013, 06:14 AM   #12
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Awesome
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Old 11-20-2013, 06:21 AM   #13
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Teriyaki and udon are Japanese but it looks great!
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Old 11-20-2013, 06:29 AM   #14
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Quote:
Originally Posted by grillinguy247 View Post
Looks good. How do you do your teryaki sauce? If you don't mind me asking?
I make a VERY basic Teriyaki sauce........About half soy sauce and half water or maybe 1/3 soy and 2/3 water (something like that), fresh grated ginger (I'll use powdered ginger in a pinch), brown sugar, granulated garlic,and in this case, I added the red pepper flakes to kick it up a little. I pretty much just cook to taste, so no measurements.

If you did a search here, you'd probably find several variations, I know Landarc has a great recipe that I've seen somewhere in one of the threads here.
KC
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Old 11-20-2013, 06:32 AM   #15
code3rrt
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Quote:
Originally Posted by YetiDave View Post
Teriyaki and udon are Japanese but it looks great!
LOL, Yeah, guess you are right on that, Guess I was hungry for Japanese food then! But then there's the chow mein???????? Thanks for keeping me straight.

KC
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