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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2013, 11:18 PM   #1
Pitmaster T
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Exclamation Pitmaster T - Nice and Easy Sugo and Meatballs

The pans for oven frying these Sausage and Fennel Meatballs were greased with smoked pork renderings so this is technically Q Talk...


https://www.youtube.com/watch?v=3ZJE96XhYeU

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Unread 11-20-2013, 12:08 AM   #2
Bludawg
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I knew I should have went to bed now I'm hungry
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Unread 11-20-2013, 12:48 AM   #3
RevZiLLa
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I want some!
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Unread 11-20-2013, 01:17 AM   #4
BecknCO
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wow - looks amazing! I hope you continue to show up around here more often. I've read a lot of your archived threads, and have been able to decipher a few amazing recipes I can't wait to try
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Unread 11-20-2013, 02:59 AM   #5
sliding_billy
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Not fair!
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Unread 11-20-2013, 05:12 AM   #6
Neil
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Si impara e grasshopper! Bravo Bravo, Multo Bene!!
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Unread 11-20-2013, 01:11 PM   #7
Pitmaster T
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Quote:
Originally Posted by Neil View Post
Si impara e grasshopper! Bravo Bravo, Multo Bene!!

Ti è piaciuto le registrazioni in studio?
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Unread 11-20-2013, 08:06 PM   #8
MilitantSquatter
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You should make Moink balls...

just kidding.... looks very good T. You're a real eye-talian.
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Unread 11-21-2013, 05:52 AM   #9
Neil
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Quote:
Originally Posted by Pitmaster T View Post
Ti è piaciuto le registrazioni in studio?
Chi non ama vecchi occhi blu?
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Unread 11-21-2013, 11:03 AM   #10
scayne62
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Those look delicious, I don;t know where you find the time to make a lot of these amazing recipes let alone time to film them step by step.
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Unread 11-21-2013, 06:33 PM   #11
Pitmaster T
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Quote:
Originally Posted by scayne62 View Post
Those look delicious, I don;t know where you find the time to make a lot of these amazing recipes let alone time to film them step by step.
Can you imagine a tv show where someone would film it professionally?
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