oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-19-2013, 05:55 PM   #1
dport7
is One Chatty Farker
 
Join Date: 10-08-13
Location: North East Georgia.
Default After breakfast

Couldn't waste the fire, so, I had this bone in pork butt.
So I fired up the smoker, rubbed it with magic dust, pounded it hard with
pecan smoke kept the heat at 190 for two hours.



Next came the dutch oven, 1 can of pineapple chunks, with juice,one apple,
sliced, about 1/2 in. apple juice



Then into the fire it went, 1-1/2 hours.




1-1/2 hours later




This is the only plate I can show, cause I ATE IT.



All I can say is the smoke combined with the apple and pineapple gave it a
perfect flavor. A little spice from the rub, over the top.

Thanks for looking
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is online now   Reply With Quote


Old 11-19-2013, 06:00 PM   #2
Stingerhook
is Blowin Smoke!

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Default

That is not a crockpot.
__________________
Marty

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 11-19-2013, 06:05 PM   #3
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Yep, you farked it up. It says right on it your supposed to use the crock pot.

Better luck next time. I'm sure it was awful.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 11-19-2013, 07:27 PM   #4
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Looking good!!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thanks from:--->
Old 11-19-2013, 07:29 PM   #5
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Some funky redneck al pastor, what a great idea
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Thanks from:--->
Old 11-19-2013, 07:54 PM   #6
dport7
is One Chatty Farker
 
Join Date: 10-08-13
Location: North East Georgia.
Default

Quote:
Originally Posted by Stingerhook View Post
That is not a crockpot.
Redneck crock pot!
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is online now   Reply With Quote


Old 11-19-2013, 08:28 PM   #7
popeye
is one Smokin' Farker

 
popeye's Avatar
 
Join Date: 01-08-13
Location: michigan
Default

dam that looks good . what is the rub ?
popeye is offline   Reply With Quote


Old 11-19-2013, 09:06 PM   #8
dport7
is One Chatty Farker
 
Join Date: 10-08-13
Location: North East Georgia.
Default

Quote:
Originally Posted by popeye View Post
dam that looks good . what is the rub ?
I call it "magic dust" thats what the person that gave it to me called it.

1/2 cup paprika
1/4 cup fine ground salt
1/4 cup sugar
1/4 cup chili powder
1/4 cup ground garlic
2 tbs ground mustard
2 tbs black pepper
2 tbs cayenne pepper
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is online now   Reply With Quote


Old 11-20-2013, 03:02 AM   #9
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

I'd hit that.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 11-20-2013, 09:18 AM   #10
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Very nice!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 10:10 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.