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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-19-2013, 12:38 PM   #1
deepsouth
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Default smoked mmmmmeatball subs......

i had a craving for meatballs subs, so i decided to kill that craving this past weekend.....


the meatballs are fresh ground chuck and ribeye and were made with fresh herbs. the marinara was also from scratch and we used gruyere for the cheese. the bread was from our vietnamese/french bakery..... the sub was finished with baby arugula and fresh basil.

























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Old 11-19-2013, 12:48 PM   #2
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Nice sub!
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Old 11-19-2013, 12:49 PM   #3
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Those look fantastic!
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Old 11-19-2013, 12:54 PM   #4
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Phantastic!
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Old 11-19-2013, 12:57 PM   #5
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I'll take one please!
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Old 11-19-2013, 01:00 PM   #6
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Old 11-19-2013, 01:22 PM   #7
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Outstanding!
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Old 11-19-2013, 01:33 PM   #8
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I could use one of those. Good thing I control the menu
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Old 11-19-2013, 01:35 PM   #9
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Great cook... Those meatball subs look fantastic!
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Old 11-19-2013, 02:05 PM   #10
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Those look great!
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Old 11-19-2013, 02:09 PM   #11
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Ground RIBEYE?!!!!?? For shame, Jason...FOR SHAME!

Them sammiches do look mighty tasty, though. Nice work!
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Old 11-19-2013, 02:13 PM   #12
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Quote:
Originally Posted by PatAttack View Post
Ground RIBEYE?!!!!?? For shame, Jason...FOR SHAME!

Them sammiches do look mighty tasty, though. Nice work!

hey, it was on sale!




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Old 11-19-2013, 02:13 PM   #13
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You would not want to be standing between me and one of those sandwiches.
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Old 11-19-2013, 02:32 PM   #14
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Quote:
Originally Posted by fingerlickin' View Post
You would not want to be standing between me and one of those sandwiches.
with sandwiches like that, I knew the official bbq brethren sandwich wh0re would show up soon!
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Old 11-19-2013, 02:42 PM   #15
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Today I'm thankful to have eyes to see those meatballs with.
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