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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2013, 09:15 AM | #16 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Thanks because I was told the IMUSA didn't fit. I would rather get that and do some crimping and not let go of the 65. Frugal guy right here
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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11-18-2013, 09:16 AM | #17 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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If you don't get the Vasconia then take your Joe to wally world and try different ones...they all fit different
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-18-2013, 09:25 AM | #18 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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My lid didn't fit initially, but it was close. I took a c-clamp around the lip of the pot and crimped the lip slightly all the way around. After 2 gentle passes around, it fits. I could probably stand one more pass on the crimping, as once it heats up, it is a tight fit. But, no leaks ;)
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11-18-2013, 09:47 AM | #19 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Thanks for all the replies folks this is a project I will most likely be doing between Thanksgivings and new years and I'm just making sure I know what I'm getting into before hand. Never built my own smoker before and thought it would be fun. So Thanks again for all the input especially Fwismoker!
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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11-18-2013, 10:00 AM | #20 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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If I had do-overs. I would do the SJ Gold and cut the tamale pot bottom instead of drill and use the enclosed steamer plate as diffuser. That's it. IMUSA was easy to find, once I looked in the right place. Kitchen gadget isle at Albertsons and United grocery stores always have in stock. . My lid does not fit like a Velcro ball cap but it gunked up and seals perfectly no leaks in one chicken cook. And I am probably the only one that can tell it's not a perfect fit.
The great thing about building your own is there are zero warranty issues. You own it. Jack with it to your individual hearts content.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-18-2013, 10:09 AM | #21 |
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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IMHO this is the Gold Standard on Mini-WSM building
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11-18-2013, 10:14 AM | #22 |
Full Fledged Farker
Join Date: 09-06-08
Location: Manhattan, KS
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You can buy the Vasconia steamer from Pfaltzgraff's website. Currently you can get 30% off with TAKE30 promo code and then they have 20% off for pre-Black Friday. I just bought mine for $29.78 shipped.
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