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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2013, 10:58 PM   #31
DENALI
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I did notice one thing in the pictures that i didnt notice first hand. It looks like there is some light yellowish splotchy areas which i am assuming is from the injection as it looks to be the same color as the kosmos mix. I didnt notice them in the light but i think the camera flash brought them out a bit. I did mix the injection per the instructions but maybe next time i will cut it with a little more water. I would also assume that i could dip the pieces in the leftover juices and mask it as well.
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Unread 11-17-2013, 11:35 PM   #32
Diesel Dave
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I'd hit that!!!
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Unread 11-18-2013, 06:36 AM   #33
KBird
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Some of the best looking brisket I've seen! Well done!
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