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Unread 11-17-2013, 04:35 PM   #16
Full Fledged Farker

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Nicely done, enjoy!


Backwoods Pro Jr.
Backwoods Fatboy (sold)
Large Big Green Egg
Bubba Keg
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Unread 11-17-2013, 06:15 PM   #17
Knows what a fatty is.

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Well, overall I was pleased. The burnt ends were excellent. The point end of the flat was very good. However I wonder if I trimmed too much fat off the cap on the thin end. It was tough. So much to learn. That's okay - chili this week to use that section.

Lots to learn, already there are several changes that I'd like to make. I really appreciate the help. Thank you all!
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WSM 18.5, Broilmaster D3 natural gas (in-ground), Weber OTG (upgraded silver), Stoker ATM, Maverick ET-733 & 732 thermometers and Red Thermapen
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Unread 11-17-2013, 06:28 PM   #18
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Looks like you are an official brisket cook now
Klose Mobile Pit, Weber OTG, UDS
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Unread 11-17-2013, 10:27 PM   #19
Got Wood.
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Looks good love the way a cooler full of freshly smoked meat make the house smell when opened
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Unread 11-17-2013, 10:35 PM   #20
is one Smokin' Farker
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yuhhh did gooood kid....
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Unread 11-17-2013, 10:43 PM   #21
somebody shut me the fark up.

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I hear ya on all that - one thing I'm noticing is the slices are pretty thick. Thick slices are good for really, really tender brisket. If the flat is a little tougher, thinner slices are much better. Make sure you're cutting across the grain. That said - brisket is farking awesome for chili - in fact I'll be doing one soon just to get my chili on. I will be eating the point of course. It may not even make it inside the house.

Nice cook there - IMO you're on the right track and have a lot of great brisket cooks ahead.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Unread 11-17-2013, 11:38 PM   #22
Diesel Dave
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Fine lookin briskey right there

I'm officially a ZERO
IMBAS Certified MOINK baller

There is NO Secret Squirrel Society
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