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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 11-17-2013, 07:50 PM   #1
Is lookin for wood to cook with.
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Default A little butt action on a Sunday.....w/Pron

So, got woke up around 7 this morning when the kids decided it was time for them to get up. Got them settled, then proceeded to get the UDS ready for a butt i had ready to go. First i got the butt out to let it get a little closer to room temp before I put it on the smoker.
Next got the UDS running around 275-290(always fluctuates) and put it on with no probe in the meat for a few hours. This was about 8:45. When 12:45 hit i decided to go take a peak and put a probe in to see where she's at. Here it is right before i put the probe in.
I put the fat cap up this time(first time i believe) and stuck the probe right in and closed the lid. After a minute or two i got to thinking that i really didnt like the way the fat cap was looking and i should just turn it over now, instead of worrying if I should or shouldnt have and regretting it later. So, i turned it over and really liked what i saw.
Of course it started raining while all of this was going on, so i made a little hood out of some sheet metal to keep the water out. Worked great too.
Finally the temp came up to about 202 before i realized she was done at about 4:35. So, about an 8 hour smoke and all turned out well. First time not foiling and no complaints here.

And, last but not least. Here is a pic of the butt after its pulled. YUMMY!

Thanks for reading and happy smoking!!
UDS, Weber kettle, WGA, Brinkman electric, Kenmore Gas Grill, more to come!!
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Unread 11-17-2013, 08:00 PM   #2
is one Smokin' Farker

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Good lookin food.
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
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Unread 11-17-2013, 09:36 PM   #3
Is lookin for wood to cook with.
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Looks great! I like the sheet metal mod.
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Unread 11-17-2013, 11:39 PM   #4
is one Smokin' Farker

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Nice PP.
22.5" Weber OTS, UDS, 30" Kingsford grill, ECB, Maverick et732.

Transplanted Texan

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Unread 11-17-2013, 11:44 PM   #5
Diesel Dave
Babbling Farker

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Lookin good.

I'm officially a ZERO
IMBAS Certified MOINK baller

There is NO Secret Squirrel Society
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Unread 11-17-2013, 11:48 PM   #6
Knows what a fatty is.

Join Date: 09-27-13
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Pulled Pork is tough to beat. I put my exhaust holes right under the rolled edge at the top of the drum. My flat lid has no holes; using the weber lid poses no issues.
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Unread 11-18-2013, 02:31 AM   #7
Quintessential Chatty Farker
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Nice looking butt.
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Unread 11-18-2013, 02:40 AM   #8
somebody shut me the fark up.

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I like your butt...pork butt, that is. ��

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 11-21-2013, 10:59 PM   #9
is One Chatty Farker
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Now that's what I'm talking about.
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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