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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2013, 08:00 PM   #1
StanDaMan79
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Default Brisket Pie

Had a lot of leftover's from last nights brisket cook. Had thought about making burnt ends, but never added the sauce. My wife took that meat, along with the garlic mashed potato's she had made, and put together this delicious meat pie. Another great use of Brisket.



Made a little home made bread, too.





Garlic mashed potato's on the bottom, carrots, mushrooms, celery, onion, more potato. brisket, and the left over aujus.
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Unread 11-17-2013, 08:05 PM   #2
16Adams
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Looks grand.
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Unread 11-17-2013, 08:06 PM   #3
Button73
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I'll have some of that! Look awesome.
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Unread 11-17-2013, 09:12 PM   #4
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Brisket Pot Pie! Brilliant! Looks tasty, too.
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Unread 11-17-2013, 09:18 PM   #5
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That looks delicious - Perfect comfort food!
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Unread 11-17-2013, 11:49 PM   #6
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Nice use of the left overs
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Unread 11-18-2013, 12:11 AM   #7
grillinguy247
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I agree with the above brisket pot pie. Looks awesome.
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Unread 11-18-2013, 02:29 AM   #8
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You are speaking my language.
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Unread 11-18-2013, 02:32 AM   #9
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Looks great. Thanks for the idea.
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Unread 11-18-2013, 07:25 AM   #10
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Looks fab. I'll have to give that a go!
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Unread 11-18-2013, 07:30 AM   #11
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looks great !
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Unread 11-18-2013, 07:38 AM   #12
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Great Idea Stan

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Unread 11-18-2013, 07:42 AM   #13
Big George's BBQ
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That looks amazing
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Unread 11-18-2013, 07:46 AM   #14
StanDaMan79
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Thanks all! My critique of this, was that there wasn't enough sauce in the pie. Guessing the mashed potato's sucked it all up. Made the same dish with leftover chicken and turkey; with thanksgiving coming up, I'm hoping a few turkey pot pies find their way into our freezer. Great, easy, make ahead meals
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Unread 11-18-2013, 12:34 PM   #15
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it's like a pseudo smoked Sheppard's pie.
I love the idea!
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