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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2013, 08:00 PM   #1
StanDaMan79
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Default Brisket Pie

Had a lot of leftover's from last nights brisket cook. Had thought about making burnt ends, but never added the sauce. My wife took that meat, along with the garlic mashed potato's she had made, and put together this delicious meat pie. Another great use of Brisket.



Made a little home made bread, too.





Garlic mashed potato's on the bottom, carrots, mushrooms, celery, onion, more potato. brisket, and the left over aujus.
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Old 11-17-2013, 08:05 PM   #2
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Looks grand.
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Old 11-17-2013, 08:06 PM   #3
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I'll have some of that! Look awesome.
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Old 11-17-2013, 09:12 PM   #4
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Brisket Pot Pie! Brilliant! Looks tasty, too.
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Old 11-17-2013, 09:18 PM   #5
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That looks delicious - Perfect comfort food!
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Old 11-17-2013, 11:49 PM   #6
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Nice use of the left overs
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Old 11-18-2013, 12:11 AM   #7
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I agree with the above brisket pot pie. Looks awesome.
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Old 11-18-2013, 02:29 AM   #8
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You are speaking my language.
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Old 11-18-2013, 02:32 AM   #9
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Looks great. Thanks for the idea.
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Old 11-18-2013, 07:25 AM   #10
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Looks fab. I'll have to give that a go!
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Old 11-18-2013, 07:30 AM   #11
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looks great !
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Old 11-18-2013, 07:38 AM   #12
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Great Idea Stan

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Old 11-18-2013, 07:42 AM   #13
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That looks amazing
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Old 11-18-2013, 07:46 AM   #14
StanDaMan79
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Thanks all! My critique of this, was that there wasn't enough sauce in the pie. Guessing the mashed potato's sucked it all up. Made the same dish with leftover chicken and turkey; with thanksgiving coming up, I'm hoping a few turkey pot pies find their way into our freezer. Great, easy, make ahead meals
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Old 11-18-2013, 12:34 PM   #15
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it's like a pseudo smoked Sheppard's pie.
I love the idea!
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