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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2013, 02:52 PM   #16
Zin
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LMAJ tamales look good. We down here in South Tx make the picadillo out of venison and hog meat.
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Unread 11-17-2013, 02:56 PM   #17
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We always put an olive in them just for luck. Looks like Christmas round here lot of work but so worth it. You done good fer sure I'd eat my fill and then some!
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Unread 11-17-2013, 05:23 PM   #18
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Lookin good!
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Unread 11-17-2013, 06:17 PM   #19
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Growing up in the inner city of Chicago, this was comfort food for me growing up as we lived in a Polish/Mexican neighborhood. Now that I live in rural Iowa, I don't think any one here can spell tamale let alone know what one is.

Thanks for sharing. When I go to Davenport this week, I am going to get me some ingredients! Yum
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Unread 11-17-2013, 07:43 PM   #20
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Ok....I am going to try again
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Unread 11-17-2013, 07:55 PM   #21
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Quote:
Originally Posted by Lockon View Post
Ok....I am going to try again
Good man!!
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