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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2013, 08:27 AM   #16
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Looks awesome peeps. My mouth is watering!
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Old 11-16-2013, 08:54 AM   #17
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I also enterd a chilli cok of . Came in third . But the bartender was second and the owner was first . And i also was a no bean chilli . Got a good friend in san antonio tx . If you want beans in your chilli YOU PUT THEM IN . That is when he is not looking .
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Old 11-16-2013, 09:13 AM   #18
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Bean's or no beans...geesh. This debate was settled long ago. Maybe all the "no beans" folks need a little refresher, if I may. "beans, beans the musical fruit, the more you eat, (stop me if you've heard this) the more you.....................so eat beans with EVERY meal." Pretty sure that settles it
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Old 11-16-2013, 10:22 PM   #19
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I would say tonight was a success. I managed 6th out of 7 which means I get half a crock pot of my chili to take home!!!! The one that won was decent. Plain, but with some heat, not too acidic tasting. 4 of the 7 tasted like bad soupy marinara with beans but 2 of those went for 2nd and 3rd. One was decent but too much worchestershire.

I thought briefly about offering to judge next year to hopefully sway the preferred flavor profile, but then I realized I would be forced to taste a handful of crappy examples and then have no good chili to fall back on when it was time to eat.
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Old 11-16-2013, 10:32 PM   #20
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Looks mighty tasty from here Peeps!
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Old 11-16-2013, 10:36 PM   #21
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I think maybe you are shooting over their heads and palates with your excellent smoked meat choices and spices. Not only do you win IMHO they lose.
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Old 11-16-2013, 10:38 PM   #22
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Quote:
Originally Posted by 16Adams View Post
I think maybe you are shooting over their heads and palates with your excellent smoked meat choices and spices. Not only do you win IMHO they lose.
I think that's what's happening. Last year there was only 3 chilis. One was very similar in taste to mine but done with beef cheek. The guy that made it is a career chef that makes some damn good food. We tasted each others during the judging and figured we were both in a lock for the 1 and 2 spot. We got 2nd and 3rd.
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Old 11-16-2013, 10:45 PM   #23
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Next year maybe 70/30 yellow tagged burger. Williams seasoning a can of Walmart pintos and mix in Walmart brand Chef Boyardee Crap sauce along with half a bottle of Franks. 😜

Save the whole pot of good stuff for home. Those people can be your little lab rats.
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Old 11-16-2013, 10:49 PM   #24
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Quote:
Originally Posted by 16Adams View Post
Next year maybe 70/30 yellow tagged burger. Williams seasoning a can of Walmart pintos and mix in Walmart brand Chef Boyardee Crap sauce along with half a bottle of Franks. 😜

Save the whole pot of good stuff for home. Those people can be your little lab rats.
lol....Nope, then I gotta eat all that crap too! If I keep doing it my way, I get the few compliments from folks that really enjoy mine despite cooking their own and I get a good meal.
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Old 11-17-2013, 12:21 AM   #25
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What kind of sausage did you use for the fatty. The chili looks awesome.
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Old 11-17-2013, 02:28 AM   #26
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You can send me some of that chili anytime.
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Old 11-17-2013, 05:16 AM   #27
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Find a Wendy's knock off recipe, and I'll bet you take it next year. Remember, people pay money for Dickey's BBQ. That should explain how much they can tell the difference between good and bad.
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Old 11-17-2013, 07:48 AM   #28
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Quote:
Originally Posted by Biged92 View Post
What kind of sausage did you use for the fatty. The chili looks awesome.
Jimmy Dean Regular and thanks!
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Old 11-17-2013, 08:15 AM   #29
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The lyrics to Pink Floyd's "wish you were here" comes to mind
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Old 11-21-2013, 11:11 PM   #30
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