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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-16-2013, 08:16 PM   #1
savageford
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Default Late night ribs on the UDS

So I got a late start, life happens right!

The drum and kettle.



Sweet thin blue!



Three hours in!



Hopefully the ribs and the mac and cheese my wife made will be done at the same time!!
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Unread 11-16-2013, 08:19 PM   #2
c farmer
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Lookin good. I have some on too.

http://www.bbq-brethren.com/forum/sh...d.php?t=175407
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Unread 11-16-2013, 08:33 PM   #3
savageford
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Here is the mac and cheese and the ribs are almost done!

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Unread 11-16-2013, 08:39 PM   #4
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Try the mac n cheese on the smoker. YUMMMMM
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Unread 11-16-2013, 08:45 PM   #5
savageford
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Quote:
Originally Posted by c farmer View Post
Try the mac n cheese on the smoker. YUMMMMM
I have and you are so right it is awesome!
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Unread 11-16-2013, 08:46 PM   #6
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Very nice
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Unread 11-16-2013, 08:47 PM   #7
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Great looking bones...looks like the dueling UDS tonight are turning out some good chow!
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Unread 11-16-2013, 08:49 PM   #8
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A little rest then it's chow time!

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Unread 11-16-2013, 09:00 PM   #9
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Just S&P but so tasty!!

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Unread 11-16-2013, 09:09 PM   #10
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The plate!

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Unread 11-16-2013, 10:03 PM   #11
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Great combo!
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Unread 11-16-2013, 10:05 PM   #12
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Very nice.
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Unread 11-16-2013, 10:08 PM   #13
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It's nice to see people doing good old fashioned dry ribs....very nice
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Unread 11-16-2013, 11:16 PM   #14
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Great looking ribs and mac!!
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Unread 11-17-2013, 12:11 AM   #15
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It's never too late in the day for BBQ. The food looks outstanding. Thanks for sharing.
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