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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-15-2013, 11:12 AM   #1
Moose
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Default Discussion Thread -> "Noodles!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Noodles!"




This was The Pickled Pig's Winning Entry in the June 2009 "BBQ Spaghetti" TD!

As chosen by Bluesman for winning the "Ultimate Lamb Cook-Off" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Bluesman

Moose,

How about we do something with noodles? The soups, stews and chili TD is going on, but there are many other ways to incorporate noodles into a dish.

Bluesman
Sounds good to me! Any questions? Good. Didn't think so.


You may submit entries that are cooked from Friday 11/15 through Sunday 11/24.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 11/25

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.


Best of luck and even better eats to all!

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Last edited by Moose; 11-25-2013 at 08:21 PM..
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Old 11-15-2013, 04:36 PM   #2
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This one is your's Buccs!
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Old 11-15-2013, 07:51 PM   #3
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Would this include something like my Mexican-style lasagna?



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Old 11-15-2013, 08:11 PM   #4
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Lasagna are considered noodles so why not
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Old 11-15-2013, 11:07 PM   #5
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Quote:
Originally Posted by beercuer View Post
Would this include something like my Mexican-style lasagna?
As long as it is grilled or smoked or contains a grilled or smoked ingredient.
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Old 11-16-2013, 09:08 AM   #6
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Thanks Guys! Maybe I can come up with something.
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Old 11-16-2013, 07:04 PM   #7
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I haven't done a throwdown in a long time. I was checking out the throwdown forum today and noticed that it fell right into what I was going to do so I decided after a long hiatus to give it a go.

Here is the cook thread
http://www.bbq-brethren.com/forum/sh...d.php?t=175408

Please use this as my official entry photo
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Old 11-19-2013, 08:39 AM   #8
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I'd hit that!
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Old 11-19-2013, 08:45 AM   #9
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that looks mighty tasty!
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Old 11-19-2013, 11:14 PM   #10
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Default I was hungry for chinese, came up with this......


Grilled up some chicken for the Fried Rice and Chow Mein....and a side of Ginger Udon Noodle Soup......
The following is my entry shot........

You can find the whole build here http://www.bbq-brethren.com/forum/sh...d.php?t=175646

Turned out mighty tasty.

Thanks for looking,
KC
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Old 11-21-2013, 03:00 AM   #11
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Default Tagliatelle w Meatballs

Decided to give it a go!
Please accept this as my entry shot
DSC_4804.jpg

more here:

http://www.bbq-brethren.com/forum/sh...d.php?t=175722

thx
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Old 11-21-2013, 03:52 PM   #12
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I would hit all of these
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Old 11-21-2013, 09:05 PM   #13
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Not that big of a turnout so I thought I would put together this noodle dish.

This my entry in the throwdown.

Grilled chicken and asparagus with cavatappi pasta, bacon, and pine nuts.



Thanks!
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Old 11-24-2013, 04:06 AM   #14
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Default Hong Kong Style Crispy Noodles

Please accept this as my official entry in the Noodles Throwdown.

I decided to take a shot at Hong Kong Style Crispy Noodles. Just a few pics here. Full cook thread can be found here.

The noodles took a swim in some boiling water, followed by cold water, and the drained. From there they joined some oil in a hot 20" wok inside the XL Egg:


Wokked some chicken breast, baby bok Choy, bean sprouts, shiitake mushrooms, and green onions:


And topped the pan fried (wok fried) noodles on a serving platter (pic for vote thread):
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Old 11-24-2013, 09:01 PM   #15
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Default Pulled Pork Penne with Bacon and Bratwurst

Please accept this as my official entry into the noodles throw down. Thanks.
First time trying to post off my tablet. Hope it works.

Full post here.
http://www.bbq-brethren.com/forum/sh...d.php?t=175957


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