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Unread 11-15-2013, 11:44 AM   #1
WineMaster
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Default Pepper Stout Beef

Planning a cook next weekend and I will be using 15 lbs of Shoulder Clod.
Any reason this couldnt be used instead of Chuck to make Pepper Stout Beef? I know it is a little leaner than chuck but what are your thoughts.
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Unread 11-15-2013, 11:52 AM   #2
Georgiaboy98
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iIdon't see any reason why it wouldn't work out just perfectly.
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Unread 11-15-2013, 01:05 PM   #3
Big George's BBQ
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I thought chuck was cut from the clod
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Unread 11-15-2013, 01:48 PM   #4
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Quote:
Originally Posted by Big George's BBQ View Post
I thought chuck was cut from the clod
It is kind of the other way around. Clod is actually part of the chuck primal. It will work great, but I would not waste the clod on a dish that can be prepared with a lesser quality cut from the chuck.
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Unread 11-15-2013, 05:35 PM   #5
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I would think you'd need a full size pan and a few more beers. Not to mention a longer time on the cooker, unless you cut it up first. I've never cooked a clod but I don't see why it wouldn't work.
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