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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2013, 03:24 PM
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#16 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Dawg sez it's looking good. That's a very good sign.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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11-12-2013, 04:15 PM
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#17 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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Lookin good, how'd it finish?
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-12-2013, 04:20 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Loved your last Pic How did it go
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-12-2013, 05:23 PM
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#19 |
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On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Finished up phenomenal! !! 2 hour nap in cooler and then sliced. Smoke ring was great and color was great. Nice and tender on the pull. Thanks all for the info and thanks bludawg for the step by step on the hot and fast I do believe i am converted.
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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11-12-2013, 05:32 PM
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#20 |
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On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Here are a couple pics of the finished product
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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11-12-2013, 06:06 PM
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#21 |
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somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice work.
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11-12-2013, 06:08 PM
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#22 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Looks like a success for sure
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-12-2013, 06:31 PM
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#23 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Welcome to the dark side!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-12-2013, 06:59 PM
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#24 |
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is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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well how was it?? I've been smokin' for years and am really tempted to try this "hot and fast" and am looking for as much info as possible on it. I think I'm a bit set in my ways.....
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What ya smokin there? |
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11-12-2013, 07:22 PM
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#25 | |
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On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Quote:
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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| Tags |
| brisket, Hot and Fast, UDS Brisket |
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