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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2013, 07:55 PM   #16
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Congrats and good luck with the new cooker.
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 11-10-2013, 08:13 PM   #17
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Congratulations, that's a beautiful smoker!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 11-10-2013, 08:24 PM   #18
bbqwilly
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Join Date: 02-03-12
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Quote:
Originally Posted by TuscaloosaQ View Post
Will please take that orange shirt off... It is of tha devil Lol
Says the guy that dressed up as Nick Satan on halloween.
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Old 11-10-2013, 08:55 PM   #19
The Pig's Blanket
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Join Date: 05-23-13
Location: Catlettsburg KY
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Quote:
Originally Posted by 4uweque View Post
Great cooker, how did your jeep do towing it?
The jeep is a manual 6 speed and did great it didnt like Jelico though :)
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Shirley 250RF Smoker** Shirley Competition cooker** Traeger Lil Tex Elite **Blue Thermapen **
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Old 11-10-2013, 09:39 PM   #20
jbuntingsr
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Nice lookin cooker
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