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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2013, 07:56 PM   #16
c farmer
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Very nice.


I will be doing my first spached turkey this year.
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Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
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Unread 11-10-2013, 07:59 PM   #17
landarc
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Nice cooking that bird looks terrific
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 11-10-2013, 08:37 PM   #18
jbuntingsr
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Nice cookin, looks great
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