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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-10-2013, 12:40 PM   #1
StanDaMan79
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Join Date: 09-27-13
Location: Murphys, Calif
Default UDS Pork, temp adjustment

After a quick consult with the Brethtren, I got these 2 shoulders ready for another UDS cook.

The shoulders.



Injected with apple juice, seasoned up and ready.



Loaded up the basket with 1 large bag Kingsford, with chunks of cherry layered through the load.





Went in the UDS at 9am, running at 300. Target time 8 hours. We will see. More to follow.
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Old 11-10-2013, 02:59 PM   #2
IamMadMan
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Looking forward to your updates....
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Old 11-10-2013, 03:36 PM   #3
Bludawg
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An 8 lb butt at 300 grate temp will only take about 6 hrs + the rest figure 50 min lb for planning.
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Old 11-10-2013, 05:20 PM   #4
StanDaMan79
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Six hours in UDS running 290, two intakes open. Near 180 Could it be my brand new high dollar Tel-True thermometer is reading a little cool?
And I have no idea what happened to that crispy little chuck of fat thats missing on the left.

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Old 11-10-2013, 05:35 PM   #5
jbuntingsr
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That looks good
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Old 11-10-2013, 07:16 PM   #6
SmittyJonz
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Join Date: 07-17-13
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Mmmmmmmmm Pork......
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