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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-10-2013, 06:00 PM   #31
is one Smokin' Farker
5string's Avatar
Join Date: 07-05-12
Location: Geezerville, North Carolfornia

Wife says if I'm cookin dinner, she does not care how or on what. So 3-5 times a week either grilling or in the smoker. Retirement has many benefits.
PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV
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Old 11-10-2013, 06:13 PM   #32
LI Pig Congress
Knows what a fatty is.
Join Date: 08-30-13
Location: Smithtown Ny

We grill 3-4 times per week.
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Old 11-10-2013, 07:41 PM   #33
On the road to being a farker
Join Date: 09-28-13
Location: Los angeles

K good to hear, and for good measures I finished some bbr, s that were sitting in the fridge. I couldn't just leave them...
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Old 11-10-2013, 07:43 PM   #34
is one Smokin' Farker

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Join Date: 09-20-13
Location: Cushing Oklahoma

Varies with the season. Average about 2 times per week. More in the summer, less in the winter. If it was just me.....probably more, sometimes a lot more!
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Old 11-10-2013, 07:45 PM   #35
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK

I try to do once a week in summer, winter... Maybe once or twice a month. Cold smoking takes over at this time of year
Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG
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Old 11-10-2013, 07:59 PM   #36
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

If I smoke a butt, chicken, brisket or ribs, it usually lasts me for a few meals.
Guess I don't smoke as often as it seems.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 11-10-2013, 08:04 PM   #37
Okie Sawbones
Babbling Farker

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Join Date: 09-03-13
Location: Edgewood, TX

Originally Posted by okiej View Post
Varies with the season. Average about 2 times per week. More in the summer, less in the winter. If it was just me.....probably more, sometimes a lot more!
Yep, same here.
My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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