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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 11-10-2013, 08:21 AM   #16
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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Great looking weapon you added to your arsenal. I love all 3 of my performers I bought off craigslist. I use rotate which one I use each cook. So they all 3 typically get used within a week. :p
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
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Unread 11-10-2013, 09:49 AM   #17
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
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It looks great. Congrats and good luck with it!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
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Unread 11-10-2013, 06:02 PM   #18
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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So while I am terrible at taking "after the cook" photos because I get all caught up in the eating part, here are a few more photos. The italian sausage all smoked, man it was delicious. Then the assembled pizza before cook. It was a store bought crust, some store bought pizza sauce that I added some italian seasoning to, a mixture of deli mozzarella and shredded, large pepperonis, small slices of pancetta, and chopped up smoked italian sausage I did earlier. I also put together some of my own ABT's, which are cream cheese mixed with shredded fiesta shredded cheese and chopped up smoked sausage.

Pizza turned out great, but I needed more heat in the grill. I used half a chimney of charcoal and put it on the side of the grill, put the stone on the opposite side where the vent was. Is that how most people do the stone on the kettles or do you just put all the charcoal under the stone for a more even heat? Anyways, the pizza came out real good.

Thanks for looking guys!

XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
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