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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2013, 11:37 AM   #16
rcpilot44
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I usually grill 4-5 times a week on my Weber 22.5 otg
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Unread 11-10-2013, 12:32 PM   #17
seadad9903
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Often enough that every time I go outside the dogs gather around the grills.
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Unread 11-10-2013, 01:08 PM   #18
LMAJ
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Smoke ~ every other weekend - when I cook, I make it worth my time.
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Unread 11-10-2013, 02:28 PM   #19
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I go through waves. Sometimes 5-6 days a week but then sometimes I slow down to 2-3 times a week. Just depends on weather, work, and stuff like that.
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Unread 11-10-2013, 02:42 PM   #20
grillinguy247
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I bbq at least 3 but sometimes 5 times a week. Never to much bbq but that's just me.
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Unread 11-10-2013, 02:43 PM   #21
Wampus
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Yeah I go in waves too.
When comp season is in and vending thrown in there, there's less time to cook at home. This year we competed 18 weeks between March and October.

The coolest thing is when I pull up at home after work and my son is cooking on the grill for the family. Boy knows how to grill a brat PROPER!

Many of my smokers have been feeling neglected though.....
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Unread 11-10-2013, 02:45 PM   #22
Wampus
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Oh.....

...and....

What's this "too much" concept?
No such thing as too much!
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Unread 11-10-2013, 03:25 PM   #23
Humble Soul
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If food prices here were cheaper, I'd do it everyday. But, at least 2 times a week for dinner at least.
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Unread 11-10-2013, 03:54 PM   #24
ssv3
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3-4 times a week at the least. Never too much.
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Unread 11-10-2013, 03:55 PM   #25
sliding_billy
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Quote:
Originally Posted by LMAJ View Post
Smoke ~ every other weekend - when I cook, I make it worth my time.
Similar, but when the weather is nice every week. I like to cook a lot at once but not do it every day. Leftovers are easier for me due to work schedule.
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Unread 11-10-2013, 04:39 PM   #26
16Adams
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I smoke and grill like a Democrat votes --"early and often"
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Unread 11-10-2013, 04:41 PM   #27
RT
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As much as I can.......... 3-5 times a week.
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Unread 11-10-2013, 04:43 PM   #28
The Smoking Pig
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My wife is am amazing cook in the kitchen so we have a good split but its usually 2 or 3 times a week im grilling/smoking.
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Unread 11-10-2013, 05:03 PM   #29
landarc
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I definitely go in waves. But, when I do a brisket or butt, that is enough meat to last me for a few days. I tend to not like to freeze meats, so I eat a large cut until it is gone. I might not BBQ or grill for a couple of weeks, or more. But, when I do return to it, I will do some spectacular cooks.
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Unread 11-10-2013, 05:09 PM   #30
Gasket
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I try to smoke something at least once a week. I work nights 12 hours, and my weekend is on Mon and Tues. If I had more time, I would "Q" everyday!
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