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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-10-2013, 09:05 AM   #1
OCSlim
Got rid of the matchlight.
 
Join Date: 07-03-13
Location: Orange County, Calfiornia
Default Brisket on a Traeger Today

Just started a 11lb prime Costco brisket on the Traeger this morning. Prepped it per recommendations from BBQ Brethren - trimmed most of the fat leaving about 3/4" on the cap all around, seasoned with mostly pepper and a bit of coarse salt, and garlic powder (my addition). Wrapped in alum foil refrigerated overnight, then brought to room temp and then onto the preheated grill at. I'll post pics as it progresses today.
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Old 11-10-2013, 09:33 AM   #2
fat heads bbq
On the road to being a farker
 
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Location: clayton, nc
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cant wait.
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Old 11-10-2013, 09:40 AM   #3
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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Sounds like a good start!
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Old 11-10-2013, 09:51 AM   #4
scp
Take a breath!

 
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Join Date: 08-29-11
Location: Shawnee Ks
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Remember...no pics...it didn't happen
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Old 11-10-2013, 10:21 AM   #5
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Cold meat give a better smoke ring
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Old 11-10-2013, 10:25 AM   #6
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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I agree with bludawg, but you'll do fine I'm sure.

waiting on the pr0n
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Old 11-10-2013, 10:37 AM   #7
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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