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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-09-2013, 01:29 AM   #1
mytmouz
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Default Venison chili...

Not que, it does have some Blues Hog Smokey mountain BBQ sauce in it. And I did set the crockpot on my smoker shelf when I was opening the trunk to take it to work, lol...

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Old 11-09-2013, 01:31 AM   #2
chambersuac
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Looks really good. Can ya give us some details?
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Old 11-09-2013, 01:44 AM   #3
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Sure. Really well browned ground venison, onion and garlic added towards the end. Some chili powder, cayenne, cumin and oregano. (Not a mix, but some experimentation until I got a profile I liked). Some worchestershire and hot sauce. Then some tomato sauce, tomato paste and stewed tomatoes and some bbq sauce. If it is not a sweet sauce, I add some honey, depends on what I have on hand. I mix that together a day ahead of time. Day of the cook, I add 2 cans each of light and dark kidney beans, and 3 seeded and chopped Jalepenos and half a red bell pepper. I don't cook those, again because of the flavor profile. It is tick, sort of like sloppy Joe's with beans, lol...
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Old 11-09-2013, 11:54 AM   #4
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Venison is my favorite for chili. That looks fantastic.
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Old 11-09-2013, 06:47 PM   #5
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Looks yummy.
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