Pork Picnic (pr0n)

BobM · 11-07-2013, 08:48 AM

I made a 9 pound pork picnic shoulder.
I took the skin off and injected it with a mixture of apple cider and apple cider vinegar.
I coated it in my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it on my 22 1/2" WSM at 250F, in an uncovered aluminum pan. When it reached 140F internal (about 4 1/2 hours), I foiled the pan. I let it cook until it reached an internal temperature of about 185F, then started probing it for doneness. Total cook time about 10 hours.

I soaked 6 ears of corn in salt and sugar for a few hours then cooked it on my S-330.

I made some quesadillas (cheese and pulled pork) on my 22 1/2" OTG.

It was delicious!

On the WSM.

Ready to be foiled.

Done.

Pulled pork sammy.

Quesadilla.

More quesadillas.

Corn on the S-330.

Beer o' the day.

Thanks for looking.

peeps · 11-07-2013, 08:49 AM

Nailed another one, Bob!

Mister Bob · 11-07-2013, 08:57 AM

Delicious, cheers!

grillinguy247 · 11-07-2013, 09:12 AM

Looks good. You're gonna make me go get another pork butt.

c farmer · 11-07-2013, 09:12 AM

Very nice, really like your beer of the day.

sliding_billy · 11-07-2013, 10:03 AM

Great looking cook.

code3rrt · 11-07-2013, 11:00 AM

Looks outrageous!

KC

castlepines · 11-07-2013, 11:24 AM

Another Yuengling photo! Man, I haven't had breakfast or lunch yet today and this all looks extra good right now!

scayne62 · 11-07-2013, 11:40 AM

Great choice in beer, food looks perfect. great cook!

Garrett · 11-07-2013, 04:14 PM

Nice job!!

jbuntingsr · 11-07-2013, 04:24 PM

Nice cooking

dport7 · 11-07-2013, 04:29 PM

Your welcome, everything looks right on, I certainly would dive in.

Happy Hapgood · 11-07-2013, 05:08 PM

Fantastic Sir!

loco_engr · 11-07-2013, 06:17 PM

Nice Cook!

Jason TQ · 11-07-2013, 07:50 PM

What is in the bottom of the pan when you started cooking?

11-07-2013, 08:48 AM	#1
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Pork Picnic (pr0n) I made a 9 pound pork picnic shoulder. I took the skin off and injected it with a mixture of apple cider and apple cider vinegar. I coated it in my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked it on my 22 1/2" WSM at 250F, in an uncovered aluminum pan. When it reached 140F internal (about 4 1/2 hours), I foiled the pan. I let it cook until it reached an internal temperature of about 185F, then started probing it for doneness. Total cook time about 10 hours. I soaked 6 ears of corn in salt and sugar for a few hours then cooked it on my S-330. I made some quesadillas (cheese and pulled pork) on my 22 1/2" OTG. It was delicious! On the WSM. Ready to be foiled. Done. Pulled pork sammy. Quesadilla. More quesadillas. Corn on the S-330. Beer o' the day. Thanks for looking. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

11-07-2013, 08:49 AM	#2
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Nailed another one, Bob! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

11-07-2013, 08:57 AM	#3
Mister Bob Babbling Farker Join Date: 06-15-09 Location: Scituate, RI	Delicious, cheers! __________________ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

11-07-2013, 09:12 AM	#4
grillinguy247 is one Smokin' Farker Join Date: 09-17-13 Location: Murrieta California Name/Nickname : Chad	Looks good. You're gonna make me go get another pork butt. __________________ Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad

11-07-2013, 09:12 AM	#5
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Very nice, really like your beer of the day. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

11-07-2013, 10:03 AM	#6
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Great looking cook.

11-07-2013, 11:00 AM	#7
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks outrageous! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

11-07-2013, 11:24 AM	#8
castlepines is One Chatty Farker Join Date: 08-23-13 Location: Colorado	Another Yuengling photo! Man, I haven't had breakfast or lunch yet today and this all looks extra good right now!

11-07-2013, 11:40 AM	#9
scayne62 Full Fledged Farker Join Date: 02-03-13 Location: Hoopeston IL	Great choice in beer, food looks perfect. great cook! __________________ If it ain't smokin' it must be broken!

11-07-2013, 04:14 PM	#10
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Nice job!! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

11-07-2013, 04:24 PM	#11
jbuntingsr Full Fledged Farker Join Date: 04-29-12 Location: Lincoln, De	Nice cooking

11-07-2013, 04:29 PM	#12
dport7 is Blowin Smoke! Join Date: 10-08-13 Location: North East Georgia.	Your welcome, everything looks right on, I certainly would dive in. __________________ If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!

11-07-2013, 05:08 PM	#13
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Fantastic Sir! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

11-07-2013, 06:17 PM	#14
loco_engr is one Smokin' Farker Join Date: 08-24-11 Location: Lansing KS	Nice Cook! __________________ LRG & Mini BGE , super fast Kansas State purple Thermopen!

11-07-2013, 07:50 PM	#15
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	What is in the bottom of the pan when you started cooking? __________________ -Jason I didn't choose D-Canoe life..........