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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2013, 03:06 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-10-09
Location: Ohio
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Made some smoked chicken gumbo, I did too.
Saw Fingerlickin's post after I made a pot last Sunday too. Funny we were thinking the same thing.
http://www.bbq-brethren.com/forum/sh...d.php?t=174601 Figured I would get in on my FIRST throwdown too  I used this recipe I found while googling http://creolecontessa.blogspot.com/2...age-gumbo.html And modified it slightly. Rubbed one turkey leg and one chicken with Tony Chachere's and Peanut oil. The rest Peanut Oil and Plowboy's Yardbird.  Fired up the WSM with some peach and apple wood and had a beer while she came up to temp  Poultry getting all happy on the WSM   Turkey Legs done, one for the gumbo and the rest for snacks while we cook  Used local sausage instead of Andouille....   Some veggies...  Let's get all this in the pot!   Cajun Napalm (whisk, whisk, whisk)  Need a beer while I whisk  Added in the roux and Shredded Chicken  And it's dinner time!!!   Fun way to spend a Fall Sunday afternoon and the Gumbo turned out great. Plenty of leftovers for a rainy day too - thanks for looking!!
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PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club |
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11-06-2013, 03:11 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks fantastic! Great job.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-06-2013, 03:13 PM
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#3 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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Nice work and nice beverage selection throughout the cook and meal! :)
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-06-2013, 03:16 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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You can have that bowl. I'll take the rest of the pot!
Man, I could go for some of that right now.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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11-06-2013, 03:26 PM
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#7 |
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is one Smokin' Farker
Join Date: 01-10-09
Location: Ohio
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A couple of things actually utahusker by the looks of that record collection
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PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club |
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11-06-2013, 03:27 PM
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#8 |
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On the road to being a farker
Join Date: 07-29-13
Location: OC, CA
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Wow that looks fantastic
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XL BGE / WSM / ASSASSIN |
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11-06-2013, 03:30 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Oh--why did I answer the phone. More tea please!!
Looks fantastic.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-06-2013, 04:28 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Hey I don't remember posting these pictures but I feel like I've seen that thread title somewhere before.
  The gumbo looks great man. I suppose you'll beat me in the throwdown too since I forgot to include beer in my post. 
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-07-2013, 03:44 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-07-2013, 05:52 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Tasty for sure! I like the more spicy gumbo and it looks like yours had that
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