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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-02-2013, 08:10 PM   #16
jbuntingsr
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Very nice
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Old 11-02-2013, 09:27 PM   #17
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Take out the Mushrooms and I'd call it "Delisciouso"
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Old 11-02-2013, 09:31 PM   #18
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Quote:
Originally Posted by Garrett View Post
Thanks for the encouragement, TD has been entered.



Dang it, I knew I should've got a plate shot!!
It doesnt need a plate shot.
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Old 11-03-2013, 07:03 AM   #19
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Looks and sounds mighty tasty!
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Old 11-03-2013, 07:25 AM   #20
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That do look good!
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Old 11-03-2013, 08:15 AM   #21
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Beautiful.
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Old 11-03-2013, 08:46 AM   #22
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That looks better than the one I did last week. Never thought to wrap in butcher paper b4 throwing in pot. Bucaneer accused me of eating just the chuckie w/o showing a pic of final product.
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Old 11-03-2013, 08:55 AM   #23
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Quote:
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That looks better than the one I did last week. Never thought to wrap in butcher paper b4 throwing in pot. Bucaneer accused me of eating just the chuckie w/o showing a pic of final product.
I wrapped it in BP and then put it back on the kettle until it probed tender.




Thanks everyone for the comments!!! It really was a great meal.
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Old 11-03-2013, 09:23 AM   #24
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looks awesome!
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Old 11-03-2013, 10:01 AM   #25
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Great idea, Garrett. Looks mighty tasty.
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Old 11-03-2013, 10:13 AM   #26
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Looks great
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Old 11-03-2013, 10:24 AM   #27
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Looks great!
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Old 11-03-2013, 10:27 AM   #28
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[QUOTE=Garrett;2679553]I wrapped it in BP and then put it back on the kettle until it probed tender.

Thats what I ment. When I pulled mine off it was alittle tough even though IT was 160. I'll Treat it like a brisket next time.
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Old 11-03-2013, 10:31 AM   #29
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Very nice You sons thumbs up tells it all
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Old 11-04-2013, 03:36 PM   #30
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That looks delicious, great use of a chuckie, I love the imaginations of the Brethen around here. If you cannot finish it let me know I am sure it iwll sit on fry ice long enough to get to me to help you out with left overs.
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