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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-03-2013, 11:18 PM   #1
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Some Tri Tp for dinner W/pRoN

Started with a Tri Tip al trimmed and seasoned with worcestershire, gr garlic and Montreal steak seasoning.

Threw on some shrooms to go along........

and red taters

Started with the tri tip indirect on the Kettle with Kingsford Comp and Mesquite wood for smoke, love mesquite on beef.

cooked a little slow to start with to give it a good smokey flavor. Cooked initially to 115 degrees, pull it off the Kettle to allow the coals to get hot, hot, hot, then on again to sear and get to the 130 range

The shrooms

A few shots of the Tri Tip at rest and sliced.....

Plate shots and bite shots.....

Mighty, mighty, mighty good!

Loved every bite.

Hope you enjoyed.

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Old 11-03-2013, 11:21 PM   #2
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
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Sure did, I" have tried some Tri Tip and been underwhelmed,
I still have a couple that I will try your way
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Old 11-03-2013, 11:23 PM   #3
is one Smokin' Farker

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Join Date: 06-01-11
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Huh.... I just ate and got hungry. Nice TT!

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Old 11-03-2013, 11:30 PM   #4
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Location: San Berdoo, CA

Plated pic looks great!
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Old 11-04-2013, 02:07 AM   #5
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
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Very nice looking tri.
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Old 11-04-2013, 05:27 AM   #6
Diesel Dave
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Join Date: 08-23-13
Location: In the woods

Yup fine lookin meal there
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Old 11-04-2013, 06:04 AM   #7
is Blowin Smoke!

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Join Date: 02-02-13
Location: Springfield, IL

Very nice KC!

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Old 11-04-2013, 06:09 AM   #8
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

That looks mighty tasty!
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Old 11-04-2013, 06:24 AM   #9
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Now I know what I'm pulling out of the freezer for dinner.
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Old 11-04-2013, 07:52 AM   #10
Smoked Nachos?
Knows what a fatty is.
Join Date: 09-13-13
Location: Greenville, SC

If you don't mind me asking a noob question, how did you prepare those mushrooms? Every time I try to cook mushrooms they come out dry and don't have as good of a flavor as a restaurant (maybe I'm using the wrong heat?). Those look perfect!
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Old 11-04-2013, 08:43 AM   #11
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Great cook and pics!
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Old 11-04-2013, 08:50 AM   #12
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That looks really Great
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Old 11-04-2013, 09:02 AM   #13
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Location: Wildomar California formerly Dallas Texas

Gotta love a farkin tri tip.
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Old 11-04-2013, 09:11 AM   #14
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Very done well!
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Old 11-04-2013, 09:44 AM   #15
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Great looking meal.
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