oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-02-2013, 05:24 AM   #31
BBQ-Jim
On the road to being a farker
 
Join Date: 08-22-09
Location: Sebring Fl
Default

Frying up a mess of fish..... guess that don't count as bbq but it still tastes good
BBQ-Jim is offline   Reply With Quote


Old 11-02-2013, 06:31 AM   #32
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Saturday: spare ribs
Sunday: chicken wingettes
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 11-02-2013, 07:12 AM   #33
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Working on my first homemade ham, gotta whole chicken to either spatchcock or roto and may be tinkering with a tri tip along the way.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Old 11-02-2013, 10:54 AM   #34
hachi-roku_fan
Full Fledged Farker
 
Join Date: 05-25-13
Location: Los Angeles
Default

Nothing :(

Going to be going over a friends house and judging a Mac and cheese cook off, my wife told me not to even think about jumping in myself lol
hachi-roku_fan is offline   Reply With Quote


Old 11-03-2013, 04:09 AM   #35
Mixin
Got Wood.
 
Join Date: 02-07-13
Location: Sydney NSW Australia
Default

Friday night: rotisserie chicken on the Weber for 4 of us. My brother in law was so impressed he finished off all the leftovers.

Saturday night: salmon fillets on the Weber. Did them on foil sheets to keep them together. Indirect for 15 minutes, then gave them a hit right over the coals for the last 3 minutes to crisp up the skin.

Sunday night (tonight here in oz): made some "mini kebab fatties" - basically a fatty on a stick - around 1" diameter & 4" long. Got the idea from some commercial kebabs I saw in the supermarket. Added chili to mine, but not the missus (to keep her happy!). Went well with her potato salad & coleslaw for a nice dinner after a rather warm Sydney day.

It's a damn good weekend when you can use the weber 3 days in a row!
Mixin is offline   Reply With Quote


Old 11-03-2013, 04:51 AM   #36
Georgiaboy98
Full Fledged Farker
 
Georgiaboy98's Avatar
 
Join Date: 06-25-13
Location: Augusta,Georgia
Default

Brisket my first one. Its been on a couple of hours now.
__________________
GO DAWGS!!!
Patriot Guard Riders member
UDS
Bandera
Gasser pig cooker
Chargriller offset
Smokey Joe
"ON FIRE" Thermapen
Thermoworks TW8060
Maverick ET 732
Georgiaboy98 is offline   Reply With Quote


Old 11-03-2013, 05:53 AM   #37
YetiDave
is one Smokin' Farker
 
Join Date: 07-23-13
Location: Manchester, UK
Default

Oxtail for the ultimate pepper stout beef
__________________
Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG
YetiDave is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:55 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts