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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2013, 11:50 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Lamb Skewers.
Some nice Minced Lamb.
Blended with Onion, Garlic ,Pepper and Salt.   Some Lamb backstrap, Olive oils, salt and Pepper, joined with some home made Maple Bacon.   Make some flatbreads to carry it.   Lets cook it all up.     Served with the garlic Yoghurt sauce and salads.  Please use this as my Official entry photo.  thanks for looking
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-03-2013, 05:28 AM
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#4 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Wow does that look good!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-03-2013, 05:46 AM
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#5 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Nice job, makes me hungry!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-03-2013, 05:53 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Beautiful Titch
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-03-2013, 07:51 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'd love to have some of that!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-03-2013, 08:43 AM
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#11 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great Titch! I love the grill marks on the flatbreads!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-04-2013, 06:45 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Thank You Hope metric is cool. 250 ml Milk 100 ml Plain Yoghurt 1 Egg Yolk 2 Tbls Oil 1 tspn Salt 3/4 Tbls Sugar 4 cups Bread flour 1 tspn Bread improver ( preference is yours on whether you use it or not ) 2 1/4 tspn Tandaco Yeast, (Dry packet Yeast ) This freezes very well after the first rising Its a bit of work ,but its a nice elastic and sweet bread
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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