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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2013, 06:21 PM   #16
FatCoyote
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Looking forward to this show....
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Unread 11-01-2013, 06:51 PM   #17
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Quote:
Originally Posted by Big George's BBQ View Post
Wiil definately follow this What is the difference in taste between the leg and shoulder
The shoulder meat tastes a little sweeter and is fattier, the leg is slightly stronger and a bit leaner.
I cannot for the life of me pick a favorite between them, I always love the one I am eating best.
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Unread 11-01-2013, 08:30 PM   #18
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Up this morning and set the Pellet Cooker on 240f.
Loaded the Lamb on a rack and using a foil dish as a waterpan and to catch the drippings.





4 1/2 hours in, the meat is at 150f, its probing reasonably easy at this time.
I will let it run another hour and retry, adding some onions that will be the base for my sauce.










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Unread 11-01-2013, 08:40 PM   #19
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Looking good so far.
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Unread 11-02-2013, 12:06 AM   #20
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Looks like the makings of a beautiful, tasty party!

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Unread 11-02-2013, 12:45 AM   #21
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Man, that looks really good. I think the next technological breakthrough should allow us to smell what you all have been cooking....
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Unread 11-02-2013, 12:47 AM   #22
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Quote:
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Man, that looks really good. I think the next technological breakthrough should allow us to smell what you all have been cooking....
I have wind, are you sure
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Unread 11-02-2013, 01:36 AM   #23
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Pellet cooker????
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Unread 11-02-2013, 01:42 AM   #24
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Quote:
Originally Posted by buccaneer View Post
Pellet cooker????
Puh, you use a Wok
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Unread 11-02-2013, 01:55 AM   #25
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Quote:
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Puh, you use a Wok
Yep.
Skill required!
I guess you are suggesting I move to a microwave to match in cooking skills?
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Unread 11-02-2013, 03:55 AM   #26
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Quote:
Originally Posted by buccaneer View Post
Yep.
Skill required!
I guess you are suggesting I move to a microwave to match in cooking skills?
Do you have them over there already?
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Unread 11-02-2013, 04:23 AM   #27
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Bah! Woks and microwaves! What happened with the lamb in the pellet pooper??!!
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Unread 11-02-2013, 04:29 AM   #28
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Quote:
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Bah! Woks and microwaves! What happened with the lamb in the pellet pooper??!!
on its way bloke and delish
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Unread 11-02-2013, 05:02 AM   #29
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Looking mighty fine so far
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Unread 11-02-2013, 07:51 AM   #30
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That is looking Great
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