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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-27-2013, 09:30 PM   #16
martyleach
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That sounds great but I'll be using Clamato or Clamato Picante.
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Unread 10-27-2013, 09:55 PM   #17
Bluesman
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Quote:
Originally Posted by MisterChrister View Post
Did I mention I'll be thru FDL next week?!?
You bringing pastrami?
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Unread 10-29-2013, 11:20 AM   #18
Bigdog
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Oh man, a Hab. meat stick instead of a farking stick of celery. That totally rocks man! I gotta see about getting me some of them thar sticks.
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Unread 10-29-2013, 11:47 AM   #19
joshcary
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I was wondering what I was going to do with my Habanero Death Dust this weekend other than some killer dry chicken wings... Looks like this is it! Thanks!
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Unread 10-29-2013, 03:10 PM   #20
Harbormaster
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Promise you'll make me one of those when we finally get together to cook.
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Unread 10-29-2013, 03:19 PM   #21
Bluesman
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Quote:
Originally Posted by Harbormaster View Post
Promise you'll make me one of those when we finally get together to cook.
One.....................you only want ONE!...........
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Unread 10-29-2013, 03:23 PM   #22
Smok'n n Joke'n
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You had me at hababnero meat stick....
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Unread 10-29-2013, 04:42 PM   #23
silverfinger
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Now I know what to make next time a nascar race is on! Thanks for sharing!
This Q-Talk place, is it new?
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Unread 11-01-2013, 12:50 AM   #24
kcmike
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That looks GREAT!! I love the meat stick idea!! Thanks!
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